Steak Tacos with Chimichurri Sauce
and orange and spinach salad with Asian vinaigrette
Your leftover chimichurri sauce gives some awesome flavor to these weeknight tacos. Paired with this sweet and savory salad, you have an awesome meal to end the week with.
Smarts: Chimichurri sauce freezes well, so freeze any leftovers and use within the year.
Smarts: Chimichurri sauce freezes well, so freeze any leftovers and use within the year.
Dependency
Proteins
Cuisines
Ingredients
Steak Tacos:
- Flank or skirt steak - 1 1/4 lb
- Homemade Asian vinaigrette - 1/4 cup ((ingredients listed separately))
- Roma tomatoes - 2 , diced
- Cooking oil - for brushing
- Gluten-free tortillas - 8
- Leftover chimichurri sauce - 1/3 cup ((<a href="https://mealplans.cooksmarts.com/days/324" target="_blank">prepared from last night</a>))
Asian Vinaigrette:
- Garlic - 3 cloves , crushed
- Tamari - 1 1/2 Tbsp
- Rice vinegar - 1 1/2 Tbsp
- Toasted sesame oil - 1 tsp
- Brown sugar - 1 tsp
- Cooking oil - 5 Tbsp
Orange and Baby Spinach Salad:
- Oranges (medium) - 2 , supremed or segmented
- Shallots (small) - 1 bulb , sliced
- Baby spinach - 4 oz
- Asian vinaigrette - 1/4 cup ((ingredients listed separately))
Nutrition Facts
Amount Per Serving
Calories
725
Just a moment...
% Daily Value
Total Fat
47g
73%
Just a moment...
Saturated Fat
9g
44%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
98mg
33%
Just a moment...
Sodium
677mg
28%
Just a moment...
Total Carbohydrate
40g
13%
Just a moment...
Dietary Fiber
6g
25%
Just a moment...
Sugars
10g
Just a moment...
Protein
37g
Just a moment...
Prep
- Prepare marinade / dressing - Crush garlic. Whisk with Tamari, rice vinegar, toasted sesame oil, brown sugar, and cooking oil. (Can be done up to 5 days ahead)
- Marinate steak - Cover steak in the Asian vinaigrette (remember, you’re also using some for the salad too). Tenderize with a fork. Marinate for at least 30 minutes and up to 1 day. Just remember to take it out 30 minutes before cooking. (Can be done up to 1 day ahead)
- For salad | Oranges / Shallots - Prep as directed. (Can be done up to 3 days ahead)
- For tacos | Tomatoes - Prep as directed.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Heat up a grill pan over high heat. Brush with some cooking oil. Once pan is super hot, place steak onto pan and sear on both sides for ~3 minutes. Remove from pan, cover with foil and let rest. For a more well-done steak, turn down heat and cook for a few more minutes.
- Heat up tortillas according to package instructions.
- Slice steak into bite sized pieces.
- Dress oranges, shallots, and spinach with remainder of the Asian vinaigrette.
- Have everyone assemble their own tacos with steak, chimichurri sauce, and tomatoes. Enjoy with salad on the side.
Nutrition Facts
Amount Per Serving
Calories
725
Just a moment...
% Daily Value
Total Fat
47g
73%
Just a moment...
Saturated Fat
9g
44%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
98mg
33%
Just a moment...
Sodium
677mg
28%
Just a moment...
Total Carbohydrate
40g
13%
Just a moment...
Dietary Fiber
6g
25%
Just a moment...
Sugars
10g
Just a moment...
Protein
37g
Just a moment...
Reviews
Ratings
0 reviews