Italian Sausage and Chard White Bean Soup

with parmesan garlic bread

This is one of those soups that's not too heavy, so perfect for early fall when you're still bridging those warm days / cool nights. The beans make it feel hearty, the sausage lends it a deep savory flavor, and the chard is so sweet and soft, you barely realize you're eating something so healthy.
Smarts: Heat this up with some grains and throw it into a thermos for a no-heat needed lunch. Eat it outside and enjoy some sun and the cool air.