Ingredients
Salmon tacos:
- Tofu, extra-firm (vacuum-packed preferable) - 1 lb
- Garlic - 3 cloves , minced
- Limes - 2 Tbsp , juice
- Red wine or sherry vinegar - 2 Tbsp
- Sweetener - 2 tsp
- Cooking oil - 2 Tbsp
- Mangos - 2 , cubed
- Red onions - 1 small , diced
- Persian or English cucumbers - 1/2 lb , cubed
- Jalapenos - diced , 1
- Basil - 2 sprigs , sliced
- Tortillas - 8
- Limes - 1/2 , wedges
Prep
- Tofu - Cube
- Garlic - Mince
- Sauce - Whisk together lime juice, vinegar, sweetener, garlic, and cooking oil with some salt and pepper. Pour half of it over tofu. Cover and refrigerate if you're not making right away
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Preheat oven to 400F (204C) degrees
- Spread tofu out onto a baking sheet. Sprinkle with salt and pepper and roast tofu for 15 minutes
- Prep mangos, red onions, cucumbers, jalapenos, and basil. Toss with remainder of the sauce
- Heat up tortillas according to package instructions. Let everyone assemble their own tacos with tofu, salsa, and lime wedges
Reviews
Ratings
0 reviews