Salmon Tacos
with mango and cucumber salsa

Name: Salmon Tacos
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lbs Salmon; 3 cloves Garlic, minced; 2 Tbsp Limes, juice; 2 Tbsp Red wine or sherry vinegar; 2 tsp Sweetener; 2 Tbsp Cooking oil; 2 Mangos, cubed; 1 small Red onions, diced; 1/2 lb Persian or English cucumbers, cubed; diced Jalapenos, 1; 2 sprigs Basil, sliced; 8 Tortillas; 1/2 Limes, wedges

Active: 30 min Total: 30 min

Original

Chopped mangos and cucumbers make up this sweet and refreshing salsa. Served on top of salmon, this is the perfect summer accompaniment for any protein. Vegetarians will sub tofu and the paleo version will go taco-less

Proteins

Fish, non-canned

Cuisines

American

Ingredients

Metric

Servings:

Salmon tacos:

Salmon - 1 1/2 lbs
Garlic - 3 cloves , minced
Limes - 2 Tbsp , juice
Red wine or sherry vinegar - 2 Tbsp
Sweetener - 2 tsp
Cooking oil - 2 Tbsp
Mangos - 2 , cubed
Red onions - 1 small , diced
Persian or English cucumbers - 1/2 lb , cubed
Jalapenos - diced , 1
Basil - 2 sprigs , sliced
Tortillas - 8
Limes - 1/2 , wedges

Prep

Salmon - Rinse and dry. Place into a baking dish
Garlic - Mince
Sauce - Whisk together lime juice, vinegar, sweetener, garlic, and cooking oil with some salt and pepper. Pour half of it over salmon. Cover and refrigerate if you're not making right away

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Make

Position top rack ~6 inches (15 cm) from broiler and preheat broiler
Sprinkle salmon with salt and pepper and broil for 6 minutes per half inch (1.25 cm) (measuring from thickest part)
Prep mangos, red onions, cucumbers, jalapenos, and basil. Toss with remainder of the sauce
Heat up tortillas according to package instructions. Break up cooked salmon with a fork. Let everyone assemble their own tacos with salmon, salsa, and lime wedges

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