Stir-fried Udon Noodles
with eggs, broccoli, and carrots

Name: Stir-fried Udon Noodles
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 1/2 Tbsp Soy sauce, low-sodium; 1 Tbsp Rice vinegar; 1 tsp Brown sugar; 1/2 cup Water; 1 Tbsp Corn starch; 3 cloves Garlic, minced; 3 stalks Green onions, chopped, white and green parts separated; 1 1/2 lbs Broccoli, chopped; 1 lb Carrots, sliced thinly; 1/2 lb Udon noodles ((Look for these in the ethnic aisle)); 4 Eggs; 2 Tbsp Cooking oil; 1/2 Lemon, juice of

Active: 35 min Total: 35 min

Original GF Paleo Vegetarian

This dish has been one of our community's favorites because you can never go wrong with veggie and noodles! We crack a few eggs into this noodle dish for some extra protein.
Smarts: Use this noodle dish as a cooking formula for other noodle dishes. Swap up the veggies, and you've got something completely different!

Proteins

Eggs

Cuisines

Asian - Japanese

Ingredients

Metric

Servings:

Veggie Stir-Fried Udon:

Soy sauce, low-sodium - 2 1/2 Tbsp
Rice vinegar - 1 Tbsp
Brown sugar - 1 tsp
Water - 1/2 cup
Corn starch - 1 Tbsp
Garlic - 3 cloves , minced
Green onions - 3 stalks , chopped, white and green parts separated
Broccoli - 1 1/2 lbs , chopped
Carrots - 1 lb , sliced thinly
Udon noodles - 1/2 lb ((Look for these in the ethnic aisle))
Eggs - 4
Cooking oil - 2 Tbsp
Lemon - 1/2 , juice of

Prep

Make stir-fry sauce - Mix together soy sauce, rice vinegar, brown sugar, water, and corn starch.
Garlic / Green onions / Broccoli / Carrots - Prep as directed. (Can be done up to 3 days ahead)
Udon - Cook udon noodles according to packaged instructions. (Can be done up to 3 days ahead)

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Make

Whisk eggs.
Place broccoli in a microwave-safe container. Cover with a wet paper towel and microwave for 2 minutes 30 seconds. This just helps the broccoli cook way faster later.
Heat a wok over medium-high heat. Add in oil and then garlic, white parts of green onions, and carrots to heated oil with a sprinkle of salt. Cook for ~5 minutes, until carrots are tender but still crunchy.
Push carrots to the side and then add in eggs. Lightly scramble.
While the eggs are still runny, toss in broccoli, and saute for 2 to 3 minutes until broccoli is cooked through, tender but with a crunch still.
Add noodles, and then push all ingredients to the side forming a donut in the middle of the wok. Give stir-fry sauce a stir and then pour it into your donut. Once it starts to bubble and darken, toss until everything is coated. Finish with lemon juice and season to taste with more soy sauce or even hot sauce (like Sriracha). Divide into bowls and top with green parts of green onions.

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