Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 head Red cabbage, sliced; 1/2 lb Carrots, grated; 2 Romaine hearts, chopped; 2 to 3 sprigs Basil, sliced thinly; 1/4 bunch Cilantro, chopped; 3 Tbsp Soy sauce, low-sodium; 2 Tbsp Lime juice; 1 Tbsp Brown sugar; 1/4 cup Cooking oil; 1/4 cup Peanuts (opt), crushed; 1 lb Meat substitute ((we love Gardein))

Active: 30 min Total: 30 min

Original

Cuisines

Asian - Thai

Ingredients

Metric

Servings:

Thai Steak Salad:

Red cabbage - 1/2 head , sliced
Carrots - 1/2 lb , grated
Romaine hearts - 2 , chopped
Basil - 2 to 3 sprigs , sliced thinly
Cilantro - 1/4 bunch , chopped
Soy sauce, low-sodium - 3 Tbsp
Lime juice - 2 Tbsp
Brown sugar - 1 Tbsp
Cooking oil - 1/4 cup
Peanuts (opt) - 1/4 cup , crushed
Meat substitute - 1 lb ((we love <a href="http://www.gardein.com/food_service_detail.php?f=51" target="blank">Gardein</a>))

Prep

Cabbage / Carrots / Romaine hearts / Basil / Cilantro - Prep as directed

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Make

Make dressing by whisking together soy sauce, lime juice, brown sugar, and 1/4 cup (59 ml) cooking oil
Toss salad ingredients with dressing. Season to taste with salt. Add chopped peanuts if using
Follow directions on package to heat up meat substitute and top salad with it

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