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Sesame-Teriyaki Salmon
with sesame-soy cucumber salad and rice

Active: 30 minTotal: 30 min
20130312 teriyakisalmon 1.jpg?ixlib=rails 2.1

You most likely already have all the ingredients needed to make a homemade teriyaki sauce. Sweet and salty at the same time, it gives so much flavor to our salmon

Ingredients

Servings:
4
Metric
Sesame-Teriyaki Salmon:
  • Homemade Teriyaki sauce - ingredients listed separately
  • Salmon - 1 to 1.5 lbs
  • Lemon - 1/2, wedges
Sesame-Soy Cucumber Salad:
  • Persian / English cucumbers - 1 lb, sliced
  • Teriyaki Sauce - ingredients listed separately
  • Toasted sesame oil - 2 tsp
  • Sesame seeds - 2 Tbsp
Rice:
  • White / brown rice - 1 cup
Teriyaki Sauce:
  • Soy sauce, low-sodium - 1/4 cup
  • Rice vinegar - 2 tsp
  • Brown sugar - 2 Tbsp
  • Water - 1/4 cup
  • Garlic - 3 cloves, minced
  • Corn starch - 1 tsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Prep

  1. Rice – Make if not done on prep day. If you're also making tomorrow's meal, double the portions. Cook rice with a 2:1 water to rice ratio. Bring to a boil, then simmer until rice has absorbed all liquid (20 to 25 min. for white rice; 45 to 50 for brown)
  2. Make sauce – Mix together soy sauce, rice vinegar, brown sugar, water, and garlic (leave out corn starch for now)
  3. Fish – Rinse and dry fish. Pour 1/3rd of sauce into a Pyrex baking dish. Place fish non-skin side down in sauce. Cover and marinate in fridge for up to 24 hours

Make

  1. Preheat the broiler in your oven and situate top rack so it’s about 6” (15 cm) away from the heat source
  2. Turn fish so that the “presentation” (the side that looks better or the non-skin side) side is facing up in the marinating dish. Broil fish for 8 to 15 minutes, depending on thickness (~6 minutes / half inch (1.25 cm) is a good rule of thumb)
  3. Meanwhile, slice cucumbers and toss with half of the remaining sauce. Add in toasted sesame oil and half of sesame seeds. Season to taste with salt
  4. Pour the remainder of the sauce into a small saucepan. Bring to a simmer and add 1 tsp. (5 ml) of corn starch mixed with 2 tbs. (30 ml) cold water. Stir to distribute and simmer until mixture thickens into a teriyaki sauce (similar to BBQ sauce consistency)
  5. When fish is done, brush with teriyaki sauce, and sprinkle with remaining sesame seeds. Serve with lemon wedges, more sauce on the side, your refreshing cucumber salad, and rice
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Reviews

This meal has 86 reviews

Really yummy, very fresh ingredients. Over all a great dish

By: Liz
Posted: Jan 01, 2017
Diet: Original

Loved the tofu, but will do a different side next time.

By: Nathalie
Posted: Mar 16, 2015
Diet: Vegetarian

The whole family fell in love, this really is a great dish!

Posted: Oct 28, 2014
Diet: Original

My husband loved the salmon. I would make it again with chicken for myself. Not a salmon fan. Cuke salad was good, maybe less soy sauce in them next time. Plate looked like a restaurant meal, my daughter snapped a pic.

By: Danielle
Posted: Sep 30, 2014
Diet: Original

Cucumber salad was delicious - definitely will double the recipe if we make it again! I'm not a big fish person but it tasted good. Next time I may try to substitute chicken.

By: Jamie
Posted: Sep 16, 2014
Diet: Original

Really enjoyed this! Salmon was perfect, teriyaki sauce as well. Cucumber salad didn't fit in quite as well; might have been better chopped into smaller pieces.

By: Fiona
Posted: Sep 03, 2014
Diet: Original