Ingredients
Steak Tacos:
- Steak, flank or skirt - 1 1/4 lbs
- Shallots - 1 clove , minced
- Garlic - 2 cloves , minced
- Jalapenos - 1 , diced
- Cilantro - 1/4 bunch , chopped
- Tomatoes - 1/2 pint , halved
- Avocados - 2 , ripe
- Limes - 1 , juice of 1/2 and 1/2 in wedges
- Hot sauce (opt) - (we like Sriracha)
Garlicky Broccolini:
- Garlic - 2 cloves , minced
- Broccolini - 1 to 2 bunches (sub 2 broccoli crowns)
- Water - 1 Tbsp
- Oil, cooking - 1 Tbsp
- Lemons - 1/2 , juice of
Prep
- Steak - If making tomorrow night's meal, prep both nights' portions. Season and tenderize with salt and pepper
- Shallots / Garlic (for both guac and broccolini) / Jalapenos / Cilantro / Tomatoes - Prep as directed
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Make
- Position top rack ~6 inches (15 cm) from broiler and preheat broiler
- Place steak on a foil lined sheet pan with tomatoes and broil on each side for ~3 minutes for medium-rare, ~4 minutes for medium, and ~5 minutes for well-done. When steak is done, take out of oven and let rest. Transfer tomatoes to a bowl
- Place broccolini in a microwave safe container. Add water and sprinkle with some salt. Cover with a lid or wet paper towel and microwave until tender, 1 1/2 to 2 1/2 minutes depending on thickness. (This extra step makes the broccolini saute much faster.)
- Chop avocados and then make guacamole by combining with shallots, half of garlic, chopped cilantro, and lime juice with salt and pepper. Season to taste with salt and hot sauce
- Heat a saute pan over medium-high heat. Add refined coconut oil and then other half of garlic to the heated oil. Add in microwaved broccolini and sprinkle with salt. Toss for another minute and then finish with squeeze of lemon juice. Season to taste with salt
- If making tomorrow night's dinner, save half of steak and only slice tonight's portion. Otherwise, slice it all
- Top sliced steak with tomatoes and guacamole and broccolini on the side
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