Ingredients
Leftover Spanish Tortilla:
- Leftover Spanish Tortilla - 4 slices
Shrimp in Saffron Cream Sauce:
- Garlic - 2 cloves , minced
- Cauliflower - 1 head , chopped
- Onion - 1 , chopped
- Butter beans (14 oz / 397 g can) - 1 can , rinsed and drained ((Or sub other white beans, like Northern, cannellini))
- Parsley - 1/4 bunch , chopped
- Saffron - a pinch
- White wine - 2 Tbsp
- Cooking oil - 1 Tbsp
- Crushed tomatoes (14 oz / 397 g can) - 1 can
- Salt - 1/4 tsp
- Pepper - 1/4 tsp
- Sweetener - 1 tsp ((Like sugar, honey, maple syrup))
- Baby spinach - 4 oz
- Cream (opt) - 3 Tbsp
- Lemon - 1/2 , juice of
Garlic White Wine Mushrooms:
- Garlic - 2 cloves , minced
- Mushrooms, brown - 1/2 lb
- Parsley - 1/4 bunch , chopped
- Cooking oil - 1 Tbsp
- White wine - 2 Tbsp
Prep
- Garlic (for both saute and mushrooms) / Cauliflower / Onions / Butter (or other white) beans / Mushrooms / Parsley - Prep as directed. (Can be done up to 3 days ahead)
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Make
- Combine saffron and white wine.
- Heat a saute pan over medium-high heat. Add oil and then onions to heated oil. Saute until softened, ~3 minutes.
- Add saffron infused wine and garlic. Saute for another minute or two, and then add in tomatoes, salt, pepper, and sweetener. Saute for ~5 minutes. At this point, you have the option of pureeing your sauce with an immersion blender directly in the pan, transferring the sauce to a blender to puree, or just skipping the puree step altogether.
- Return (pureed or not) sauce to a simmer and then add in cauliflower. Cook for 6 to 9 minutes covered, until cauliflower is tender but still with a crunch. Fold in spinach and butter beans, letting the heat wilt the spinach.
- Remove saute pan from heat and fold in cream (if using) and finish with a squeeze of lemon juice and garnish with parsley.
- Next heat a skillet or frying pan to medium-high heat. Add in cooking oil and then mushrooms to heated oil with white wine. Cook until softened, ~4 minutes.
- Add garlic and cook for another minute. Finish with parsley and salt and pepper as needed.
- Warm up leftover tortilla. Enjoy with creamy vegetables and mushrooms. BTW, the saffron-tomato cream sauce will go great with the tortilla too!
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