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Rotisserie Chicken Flatbread Wraps
with Greek Salad

Active: 25 min Total: 25 min

This is an almost no-cook summer dinner everyone should have in their repertoire (and parents should put it on their back-to-school list). Spread it out as a Mediterranean plate, enjoy as a flatbread wrap, or as a salad. Regardless, it'll come together super quickly.
Smarts: It's so easy to roast your own red peppers (especially in the summer over your grill), but if you're going for ultimate convenience, you can substitute storebought for an even quicker dinner.

Dependency

Ingredients

Servings:
4
Metric
Rotisserie Chicken Flatbread Wraps:
  • Rotisserie chicken - 1/2, shredded
  • Romaine hearts - 1 head, chopped
  • Cherry tomatoes - 1/2 pt, halved
  • Cucumbers - 1/2 lb, chopped
  • Paprika - 1/4 tsp
  • Oregano - 1/4 tsp
  • Dijon mustard - 2 tsp
  • Red wine vinegar - 2 Tbsp
  • Olive oil - 1/4 cup
  • Pita / flatbread / lavash - 4 to 8
  • Store-bought hummus - 8 oz

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Rotisserie chicken - If not already done from yesterday, take meat off the bone and shred. Use knife and fork or just hands. (Can be done up to 3 days ahead)
  2. Romaine / Tomatoes / Cucumbers - Prep as directed.

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Make

  1. Heat up flatbreads.
  2. Whisk together paprika, oregano, Dijon, red wine vinegar, and olive oil. Season to taste with salt and pepper. Toss half of it with rotisserie chicken, and the other half with the romaine, tomatoes, and cucumbers.
  3. Spread hummus onto flatbread and then fill with rotisserie chicken and salad. Enjoy this easy summer dish!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Increase your nutrition smarts


Reviews

Ratings

Original (58)
Gluten-free (4)
Paleo (2)
Vegetarian (6)

24 reviews

Incredibly easy, especially since I was lazy and used a bagged salad. The vinaigrette was tasty and simple to whip up. A great option for a rotisserie chicken!

By: Amanda
Posted: Jul 09, 2016
Diet: Original
0 Helpful

Would give it 5 stars if I could! Need more recipes like this: quick, easy, delicious, with minimal clean up!

By: Marabeth
Posted: Jul 15, 2015
Diet: Original
0 Helpful

Easy to make and very delicious!

By: Larry
Posted: Jun 26, 2015
Diet: Original
0 Helpful

Quuuuiiiiiick and delicious. Will absolutely make again!

By: Dan
Posted: Apr 26, 2015
Diet: Original
0 Helpful

So fast! Chopped up a big tomato rather than halving cherry tomatoes. Warmed up the chicken before adding the dressing. Yummy! In fact -- I could have eaten it as a salad without the pita at all! Probably didn't need quite so much oil.

By: Sundi
Posted: Feb 03, 2015
Diet: Original
0 Helpful

Another WINNER!! We got home late, but made this meal in a flash (which was a bonus!) I agree with other reviewers, I thought the vinegar taste was strong when I nibbled the salad. So I added a little salt to it. However, once you placed the salad on the hummus and pita it was perfection. Thank you!

By: Krista
Posted: Sep 17, 2014
Diet: Original
0 Helpful