Rotisserie Chicken Flatbread Wraps
with Greek Salad
Smarts: It's so easy to roast your own red peppers (especially in the summer over your grill), but if you're going for ultimate convenience, you can substitute storebought for an even quicker dinner.
Ingredients
- Rotisserie chicken - 1/2, shredded
- Romaine hearts - 1 head, chopped
- Cherry tomatoes - 1/2 pt, halved
- Cucumbers - 1/2 lb, chopped
- Paprika - 1/4 tsp
- Oregano - 1/4 tsp
- Dijon mustard - 2 tsp
- Red wine vinegar - 2 Tbsp
- Olive oil - 1/4 cup
- Pita / flatbread / lavash - 4 to 8
- Store-bought hummus - 8 oz
Nutrition Facts
Prep
- Rotisserie chicken - If not already done from yesterday, take meat off the bone and shred. Use knife and fork or just hands. (Can be done up to 3 days ahead)
- Romaine / Tomatoes / Cucumbers - Prep as directed.
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Make
- Heat up flatbreads.
- Whisk together paprika, oregano, Dijon, red wine vinegar, and olive oil. Season to taste with salt and pepper. Toss half of it with rotisserie chicken, and the other half with the romaine, tomatoes, and cucumbers.
- Spread hummus onto flatbread and then fill with rotisserie chicken and salad. Enjoy this easy summer dish!
Nutrition Facts
Reviews
Ratings
25 reviews
Fastest meal ever! Love the no cook necessary. Used apple cider and rice vinegar instead of red wine vinegar.
0 HelpfulIncredibly easy, especially since I was lazy and used a bagged salad. The vinaigrette was tasty and simple to whip up. A great option for a rotisserie chicken!
0 HelpfulWould give it 5 stars if I could! Need more recipes like this: quick, easy, delicious, with minimal clean up!
0 HelpfulSo fast! Chopped up a big tomato rather than halving cherry tomatoes. Warmed up the chicken before adding the dressing. Yummy! In fact -- I could have eaten it as a salad without the pita at all! Probably didn't need quite so much oil.
0 Helpful