Ingredients
Quinoa:
- Quinoa - 2/3 cup , uncooked
Turkey Meatball Lettuce Cups:
- Green onions - 2 stalks , chopped, white and green parts kept separate
- Corn - 4 cobs , kernels of
- Peaches - 3 , chopped into 1/2" pieces
- Seitan - 1 lb , chopped
- Cooking oil - 1 Tbsp
- Baby spinach - 4 oz
- Homeamde adobo-honey sauce - 6 Tbsp
Prep
- Quinoa - If not made from last night, combine quinoa with 2x the amount of water (or stock if you prefer) in a saucepan. Add in some salt. Bring to a boil covered. Lower heat, keep covered, and cook until liquid is absorbed, 8 to 10 minutes. (Can be done up to 5 days ahead)
- Green onions / Corn / Peaches / Seitan - Prep as directed. (Can be done up to 3 days ahead).
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Make
- Heat a skillet over medium-high heat. Add oil and then white parts of green onions to heated oil. Saute for ~1 minute and then add corn and seitan. Saute for 4 to 5 minutes.
- While mixture is still hot, toss with spinach. Add in peaches, quinoa, green parts of green onions, and adobo-honey sauce. Toss until everything is mixed through. Season to taste with salt and pepper.
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