Smoked Salmon Board
with strawberries / cucumbers
A classic smoked salmon board makes an elegant meal for special occasions or a fun dinner option any time. Fill out the board with an assortment of fresh vegetables and fruit and add some paleo-friendly crackers if you like.
Ingredients
- Smoked salmon - 1 lb , thinly sliced or separated into chunks with a fork
- Lemons - 1 , wedges
- Capers - 1 Tbsp , drained and rinsed
- Lettuce, butterhead - 1 head , leaves separated (sub any leafy variety)
- Green onions - 1 stalk , thinly sliced; green and white parts combined
- Cucumbers - 8 oz , thinly sliced
- Tomatoes, medium - 1 , sliced into thin wedges
- Oil, olive - 2 tsp
- Lemon juice - 2 tsp
- Crackers, any paleo-friendly such as almond flour crackers - 8 oz (sub lettuce leaves)
- Strawberries, fresh - 16 oz (sub grapes or orange slices)
Prep
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Smoked salmon / Lemons / Capers - Prep as directed and store separately. (Can be done up to 5 days ahead)
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Lettuce / Green onions / Cucumbers / Tomatoes - Prep as directed.
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Make
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In a medium bowl, combine smoked salmon with green onions, capers, olive oil, and lemon juice. Mix with a fork until just combined.
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Set out a large board, serving platter, or sheet pan. Place the bowl of smoked salmon on the platter along with cucumber slices, tomatoes, lettuce leaves, crackers (if using), and strawberries.
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Set out your smoked salmon board and let everyone serve themselves any way they like - scoop salmon onto crackers or veggies, or eat everything separately. Enjoy!
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