Ingredients
Mediterranean Plate:
- Rotisserie chicken - 1/2
- Cucumbers, English or Persian - 1/2 lb , cubed
- Mint - 2 sprigs , chopped
- Romaine hearts - 2 , chopped
- Carrots - 1/2 lb , grated
- Lemon - 2 Tbsp , juice of
- Sundried tomatoes (in oil) - 2 Tbsp
- Oregano - 1/4 tsp , dried
- Cooking oil - 1/4 cup
Prep
- Rotisserie chicken - Peel meat off of bone and chop into bite sized pieces
- Cucumbers / Mint / Romaine hearts / Carrots - Prep as directed
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Make
- Blend lemon juice, sundried tomatoes, oregano, and oil in a blender or with a stick blender. Season dressing to taste with salt & pepper. Toss with chicken, cucumbers, mint, romaine, and carrots
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