Mediterranean Israeli Couscous Salad

with leftover salmon, chickpeas, and red peppers

This is our colorful take on pasta salad using Israeli couscous and leftover salmon. Combined with summery peppers and cucumbers, you've got a cool weeknight dish that won't take long to come together.
Smarts: Use the heat from pasta (or other grains and proteins) to lightly wilt spinach, which helps you eat a lot more of this leafy green with ease.