Hamburger Soup
with rolls and honey butter
When it comes to ease and comfort, a simple beef and vegetable soup never fails. We couldn’t resist giving our version a bright pop of flavor by adding some chopped pickles and a dash of dijon. While the pickles aren’t as overpowering as you may think, feel free to omit them if you're not a fan.
Ingredients
- Onions, medium - 1 , chopped
- Garlic - 3 cloves , chopped
- Pickles, dill (opt) - 2 Tbsp , chopped (sub dill pickle relish)
- Mixed vegetables, frozen - 12 oz , thawed (look for a mix of peas, carrots, beans, and corn)
- Potatoes, russet - 12 oz , peeled and diced
- Oil, cooking - 1 Tbsp
- Beef, ground and lean - 1 lb
- Thyme, dried - 1 tsp
- Oregano, dried - 1 tsp
- Worcestershire sauce - 2 tsp
- Mustard, Dijon - 1 tsp
- Tomatoes, diced (14 oz / 397 g) - 1 can
- Stock, beef - 5 cups (sub any type of stock)
- Butter - 2 Tbsp
- Honey - 1 Tbsp
- Salt - 1/8 tsp
- Dinner rolls, store-bought - 4 (use your favorite)
Prep
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Onions / Garlic / Pickles - Prep as directed. Store onions and garlic together in one container. Store pickles separately. (Can be done up to 5 days ahead)
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Make honey butter - Soften butter in the microwave (~10-15 seconds). Add honey and salt to softened butter and mix thoroughly. (Can be done up to 5 days ahead)
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Mixed vegetables - Thaw frozen vegetables by running under warm water.
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Potatoes - Prep as directed.
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Make
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Heat a Dutch oven or large pot with cooking oil over medium heat. Add onions and garlic to heated oil, along with a pinch of salt. Saute until tender and translucent, 4 to 5 minutes.
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Add ground beef and saute, breaking it up as it cooks, until cooked through, 6 to 7 minutes.
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Fold in potatoes, mixed vegetables, thyme, oregano, Worcestershire sauce, and mustard and stir to combine.
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Add diced tomatoes (with their liquid) and stock. Add another pinch of salt and bring to a simmer. Reduce heat and simmer, partially covered, until potatoes are tender and flavors have come together, 10 to 15 minutes.
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Remove soup from heat and stir in pickles (if using). Taste and season with some salt and pepper, if needed.
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Warm rolls according to package directions.
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Ladle soup into bowls. Serve with warm rolls and honey butter on the side. Enjoy!
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