Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Week of 9/23/24

[Leftover] Hoisin Pork Soup
with mushrooms / kimchi / snap peas

Active: 35 Total: 45
Original GF Paleo Vegetarian
[Leftover] Hoisin Pork Soup

Leftover pork from earlier in the week makes a great base for this flavorful soup. Add plenty of fresh vegetables and some spicy kimchi and dinner is done!

Dependency
Slow Cooker (or not) Asian Pork Bowls
Tags
One Pot, Low Calorie, Dependent Meal Pairs
Proteins
Pork, non-ground
Cuisines
Asian - Fusion
Save recipe
38

Ingredients

Metric
Servings:
4
[Leftover] Hoisin Pork Soup:
  • Shallots - 2 cloves , chopped
  • Garlic - 2 cloves , chopped
  • Kimchi - 2/3 cup , drained and chopped
  • Peas, snow or snap - 12 oz , trimmed and chopped into bite-sized pieces
  • Hoisin pork (leftover from Monday) - ~2 cups , chopped or shredded
  • Mushrooms, shiitake - 5 oz , sliced and tough stems removed (look for pre-sliced to save time; sub any button mushroom)
  • Cilantro (opt) - 3 Tbsp , chopped
  • Oil, cooking - 1 Tbsp
  • Stock, any type - 5 cups
  • Bragg's / coconut aminos - 1 Tbsp
  • Oil, toasted sesame - 1 tsp
  • Hot sauce (opt) - for serving

Prep

  1. Shallots / Garlic / Kimchi / Peas - Prep as directed and store separately. (Can be done up to 5 days ahead)

  2. Pork - Chop or shred (if not already done on Monday). (Can be done up to 5 days ahead)

  3. Mushrooms - Prep as directed. (Can be done up to 3 days ahead)

  4. Cilantro - Prep as directed.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Heat a Dutch oven with cooking oil over medium heat. Add shallots to heated oil and saute until they begin to turn translucent, 2 to 3 minutes.

  2. Stir in garlic and mushrooms and continue to saute until garlic is fragrant and golden, 1 to 2 minutes.

  3. Add pork, kimchi, stock, and aminos and bring to a simmer. Simmer soup until mushrooms are tender and flavors have come together, ~10 minutes. Add peas and continue to simmer until bright green and crisp-tender, 3 to 4 minutes more.

  4. Remove from heat and stir sesame oil into soup. Taste and season with some salt and pepper or more aminos if needed. 

  5. Ladle soup into serving bowls. Top with cilantro and hot sauce (if using). Enjoy!

Reviews

Ratings

0 reviews