Rotisserie Chicken Caesar Wraps
with carrot sticks / chips
Chicken Caesar Salad makes a delicious filling for these quick weeknight wraps. We've made them ultra-easy thanks to rotisserie chicken - our kitchen MVP! Crunchy carrot sticks and chips round out this family-friendly (and lunchbox friendly) meal.
Ingredients
- Garlic - 2 cloves , chopped
- Anchovy filets (opt) - 2 , mashed, more to taste (sub 1 tsp anchovy paste)
- Mayonnaise - 2 Tbsp
- Mustard, Dijon - 4 tsp
- Lemon juice - 4 tsp
- Worcestershire sauce - 2 tsp (sub soy sauce)
- Black pepper - 1/2 tsp
- Oil, olive - 6 Tbsp
- Carrots - 8 oz , peeled and sliced into "sticks" (sub baby carrots)
- Cheese, parmesan - 1/3 cup , shredded
- Rotisserie chicken - 1/2 , shredded or chopped
- Lettuce, romaine - 4 oz , chopped (about 1 heart)
- Baby spinach - 4 oz , roughly chopped
- Tomatoes, medium - 1 , chopped
- Wraps, like burrito-sized tortillas or naan - 4
- Chips, any type - 4 oz , for serving
Prep
-
Garlic / Carrots / Cheese - Prep as directed and store separately. (Can be done up to 5 days ahead)
-
Make dressing - Mash garlic and anchovy filets together with a fork. Add mayonnaise, mustard, lemon juice, Worcestershire sauce, and black pepper. Add olive oil while whisking. If you prefer a smooth dressing, blend it with an immersion blender. Season to taste with some salt. (Can be done up to 5 days ahead)
-
Rotisserie Chicken - (If making Wednesday's meal, prep chicken for that night at the same time.) Take meat off the bone and shred or chop. Use a knife and fork or your hands. (Can be done up to 5 days ahead)
-
Lettuce / Spinach / Tomatoes - Prep as directed.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
-
If dressing was made ahead of time, give it a stir.
-
If you’d like the chicken warm, heat it briefly in the microwave (or serve it cold or room temperature, if you prefer).
-
Combine lettuce, spinach, chicken (remember to reserve half if making Wednesday’s meal), and cheese in a mixing bowl and toss with half of the dressing (or until dressed to your liking). Reserve remaining dressing for serving.
-
Warm the wraps according to package directions to make them more pliable.
-
Assemble wraps - Lay wraps out on a clean work surface. Spread salad mixture in a strip across the center and top with chopped tomatoes. Fold in the sides, then roll tightly to enclose the filling, keeping the sides tucked in as you go.
-
Serve wraps with carrot sticks and chips on the side and remaining Caesar dressing for dipping. Enjoy!
Reviews
Ratings
0 reviews