Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 10 Eggs; 3 Tbsp Mayonnaise; 1 1/2 tsp Dijon mustard; 8 slices Gluten-free sandwich bread; 1/2 lb Cucumber, sliced thinly ((Use Persian or English for fewer seeds)); 2 Avocado (small to medium), sliced ((Or sub 1 large)); 1 lb Radishes (loose), trimmed and halved ((~1/2 bunch)); 1 Tbsp Cooking oil; 1 tsp Dijon mustard; 1 tsp Honey; 1 1/2 Tbsp Apple cider vinegar; 3 Tbsp Olive oil; 1 head Butter lettuce, leaves torn or chopped

Active: 30 min Total: 30 min

Original

Cuisines

American

Ingredients

Metric

Servings:

Egg Salad Toasts with Avocado:

Eggs - 10
Mayonnaise - 3 Tbsp
Dijon mustard - 1 1/2 tsp
Gluten-free sandwich bread - 8 slices
Cucumber - 1/2 lb , sliced thinly ((Use Persian or English for fewer seeds))
Avocado (small to medium) - 2 , sliced ((Or sub 1 large))

Roasted Radish and Butter Lettuce Salad:

Radishes (loose) - 1 lb , trimmed and halved ((~1/2 bunch))
Cooking oil - 1 Tbsp
Dijon mustard - 1 tsp
Honey - 1 tsp
Apple cider vinegar - 1 1/2 Tbsp
Olive oil - 3 Tbsp
Butter lettuce - 1 head , leaves torn or chopped

Prep

Hard boil eggs - Place eggs in a saucepan and cover with cold water by ~1 inch (2.5cm). Sprinkle in some salt and bring to a boil. Once water boils, remove pan from heat and let the eggs sit in the heated water for 11 minutes. Rinse in cold water and peel when they’re cool enough to work with. The easiest way to crack the shell is to just roll it lightly against a hard surface and the shell should crack for easy peeling. (Can be done up to 3 days ahead)
Radishes - Halve. (Can be done up to 3 days ahead)

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Make

Heat oven to 425F (218C) degrees.
Place radishes on a sheet pan, toss with cooking oil, and roast for 15 to 20 minutes, until they’ve become golden and translucent.
While radishes are roasting, make egg salad. Chop eggs and mix with mayo and Dijon mustard. Season to taste with salt and pepper.
If you want, brush bread with oil (not listed in ingredients), place onto another sheet pan and toast in the oven after radishes come out or towards the end of radish roasting.
Slice cucumber and avocado for sandwiches.
Whisk together Dijon, honey, vinegar, and olive oil. Season to taste with salt and pepper.
Assemble toasts with cucumber slices, egg salad, and avocado. You can enjoy them open faced or closed. Toss radishes and butter lettuce with vinaigrette. Enjoy your sophisticated sandwich and salad combo!

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