Mediterranean Turkey Burgers
with Greek salad
Ingredients
- Sundried tomatoes (in oil) - 1/3 cup, chopped
- Red onion - 1, 1/2 diced, 1/2 sliced for burger toppings
- Mint - 2 sprigs, chopped
- Ground turkey - 1 1/2 lbs
- Panko or breadcrumbs - 1/3 cup
- Crushed garlic - 1 Tbsp
- Kosher salt - 1 tsp
- Cooking oil - 1 Tbsp
- Cheese (opt) - 4 slices ((your fave burger cheese - we love creamy fontina))
- Burger buns - 4
- Tomatoes - 1 to 2, sliced ((for burgers))
- Burger condiments of choice -
- Mint - 2 to 3 sprigs, chopped
- English / Persian cucumbers - 1 lb
- Grape tomatoes - 1 pint, halved
- Romaine hearts - 1, chopped
- Lemons - 1 1/2 Tbsp, juice of
- Olive oil - 3 Tbsp
- Feta (opt) - 4 oz, crumbled
Nutrition Facts
Prep
- Sundried tomatoes / Red onion / Mint (for both burgers & salad) - Prep as directed
- Burger patties - Combine turkey with sundried tomatoes, red onion, half of mint, panko, garlic, salt, and some pepper. Divide into 4 patties. Cover and refrigerate if not making right away
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Make
- Preheat oven to 375F (191C) degrees
- Heat a skillet over medium high heat. Add 1 tbs. (15 ml) oil and then patties to heated oil. Sear for 3 minutes on each side and then finish in oven. Bake for 10 to 15 minutes, until burgers reach 165F (74C) degrees. Top with cheese in the last 3 minutes. Toast buns on a sheet pan in the last 5 minutes
- While burgers are baking, chop cucumbers, tomatoes, and romaine for salad. Make vinaigrette by mixing lemon juice and oil. Toss salad ingredients together with rest of the mint and feta
- Slice red onion and tomatoes for burger toppings and top burgers with whatever condiments you like!
- Freeze leftover buns for next time
Nutrition Facts
Reviews
Ratings
14 reviews
These burgers were delicious - I made them exactly as the recipe was written and they were easy and not at all dry. My store was out of fresh mint, so I used the Litehouse brand freeze dried mint in a jar. I used 1 teaspoon per mint sprig the recipe called for. It had great flavor and the bonus is I didn’t have to wash and chop mint leaves 😄. The greek salad was also yummy. Served this to my family of 6 and everyone loved the meal.
0 HelpfulLoved this! I used only 1.25 lbs of turkey and it still made 4 huge burgers. Used some extra oil from the sundried tomatoes for moisture.
0 HelpfulMade the vegetarian version b/c we are trying to build up our stock of go-to meat-free meals. It was really tasty! When I split the mixture into 4 patties, it made HUGE burgers. And I had some new buns from TJs that I was trying that were smaller than the ones we usually have. Next time, I would split this amount of mixture into 8 patties half the size. We used a cheddar cheese and slathered mayo on the buns -- yum! For the salad dressing, I added a little red wine vinegar, dijon, salt and pepper -- I just wasn't feeling plain lemon juice & oil that night. It turned out great, and my toddler loved the cucumbers in the dressing! I also realized I definitely need to invest in a food processor -- our mini-chopper was such a headache and made a huge mess trying to do this!
0 Helpful