Summer Farmer's Salad
with chicken and peaches

Name: Summer Farmer's Salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 to 3 Peaches ((Sub nectarines, apples, or strawberries)); 3 sprigs Basil, chiffonade; 1 lb Leftover chicken, sliced; 3 cobs Corn, kernels of ((Sub ~2 cups microwaved frozen corn)); 6 Tbsp Leftover French vinaigrette ((Should have been made last night)); 6 oz Favorite salad greens; 1 1/2 cups Leftover farro, cooked; 1/4 cup Sliced almonds; 4 oz Goat cheese (opt)

Active: 20 Total: 20

Original

Summer is for salads and this is one you'll want to eat all summer long. Whether you're enjoying the carnivorous version with leftover chicken or vegetarian version with corn and asparagus, this is a lot of summer goodness all in one bowl.
Smarts: Add a few slices of basil to all your summer salads for something different.

Dependency

Grilled Chicken with French Vinaigrette

Ingredients

Metric

Servings:

Summer Farmer's Salad with Chicken:

Peaches - 2 to 3 ((Sub nectarines, apples, or strawberries))
Basil - 3 sprigs , chiffonade
Leftover chicken - 1 lb , sliced
Corn - 3 cobs , kernels of ((Sub ~2 cups microwaved frozen corn))
Leftover French vinaigrette - 6 Tbsp ((Should have been made last night))
Favorite salad greens - 6 oz
Leftover farro - 1 1/2 cups , cooked
Sliced almonds - 1/4 cup
Goat cheese (opt) - 4 oz

Prep

Peaches - Slice.
Basil - Chiffonade leaves.
Leftover chicken - Slice.
Corn - Shave kernels off of cob. You can microwave them for 45 to 60 seconds but they are also fine eaten raw.

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Make

Toss remainder of last night’s vinaigrette with greens, peaches, basil, leftover chicken, leftover farro, and almonds. Top with crumbled goat cheese if desired.

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