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Active: 35 min Total: 35 min

Ingredients

Metric
Servings:
4
Three Tomato Spaghetti:
  • Spaghetti squash - 1 , roasted and destranded
  • Garlic - 2 cloves , minced
  • Shallots - 1 bulb , minced
  • Sundried tomatoes in oil - 1/3 cup , chopped
  • Tomatoes, cherry - 1 pint , halved
  • Oil, cooking - 1 Tbsp
  • Crushed tomatoes (28 oz / 794 g can) - 1 can
  • Honey - 1 tsp
Kale and Apple Salad:
  • Kale - 1 bunch , leaves of
  • Vinegar, balsamic - 1 1/2 Tbsp
  • Mustard, Dijon - 1 tsp
  • Honey - 1 1/2 tsp
  • Oil, cooking - 2 1/2 Tbsp
  • Apples - 2 , sliced
  • Walnuts - 1/3 cup , crushed

Prep

  1. Spaghetti squash - If you've never worked with this type of squash, definitely watch this video! Preheat oven to 400F (204C) degrees. Place squash in microwave for 4 to 5 minutes, flipping once in the middle. This softens the rind up so you can slice into it. Slice off one end to form a flat base. Rest on flat base and slice in half lengthwise. Scoop out seeds and then place on a sheet pan and cook for 45 to 60 minutes. When cool enough to work take a fork or spoon and scrape out 'spaghetti' strands. (Can be done up to 3 days ahead)
  2. Garlic / Shallots / Sundried tomatoes - Prep as directed. If making ahead, you can put them all into one container. (Can be done up to 3 days ahead)
  3. Kale - Tear leaves off of stems. (Can be done up to 3 days ahead)
  4. Dress kale - Whisk together balsamic, Dijon, honey, and cooking oil. Dress kale with vinaigrette. Cover and refrigerate until serving time.
  5. Cherry tomatoes - Halve.

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Make

  1. Heat a saute pan over medium-high heat. Add in cooking oil and then garlic, shallots, and sundried tomatoes. Sweat (i.e., release the liquids) these veggies for ~3 minutes. Add in crushed tomatoes, honey, and let simmer.
  2. Set aside ~⅓ of the tomato sauce (you’ll use it for the chile rellenos). Add spaghetti squash strands to the remainder of the sauce.
  3. Slice apples. Toss apples and walnuts into kale salad.
  4. Serve spaghetti squash with halved cherry tomatoes and kale salad on the side.

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