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Three-Tomato Spaghetti
with kale and apple salad

Active: 35 min Total: 35 min
Sundried tomatoes, crushed tomatoes, and fresh cherry tomatoes go in this three-tomato spaghetti. Served up with a side of kale and apple salad, you've got a balanced meal. Save some of the sauce for Thursday night's rellenos.
Cuisines

Ingredients

Metric
Servings:
4
Three Tomato Spaghetti:
  • Garlic - 2 cloves , minced
  • Shallots - 1 bulb , minced
  • Sundried tomatoes in oil - 1/3 cup , chopped
  • Cherry tomatoes - 1 pint , halved
  • Spaghetti - 2/3 lb
  • Cooking oil - 1 Tbsp
  • Crushed tomatoes (28 oz / 794 g can) - 1 can
  • Honey - 1 tsp
Kale and Apple Salad:
  • Kale - 1 bunch , leaves of
  • Balsamic vinegar - 1 1/2 Tbsp
  • Dijon mustard - 1 tsp
  • Honey - 1 1/2 tsp
  • Cooking oil - 2 1/2 Tbsp
  • Apples - 2 , sliced
  • Walnuts - 1/3 cup , crushed

Nutrition Facts

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Prep

  1. Garlic / Shallots / Sundried tomatoes - Prep as directed. If making ahead, you can put them all into one container. (Can be done up to 3 days ahead)
  2. Kale - Tear leaves off of stems. (Can be done up to 3 days ahead)
  3. Dress kale - Whisk together balsamic, Dijon, honey, and cooking oil. Dress kale with vinaigrette. Cover and refrigerate until serving time.
  4. Cherry tomatoes - Halve.

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Make

  1. Bring a saucepan of water to boil. Salt and add noodles. Cook until al dente, tender but still “with a bite.” Reserve 1/4 cup (59 ml) (for 4 servings - adjust accordingly) of pasta water before draining.
  2. While pasta is cooking, heat a saute pan over medium-high heat. Add in cooking oil and then garlic, shallots, and sundried tomatoes. Sweat (i.e., release the liquids) these veggies for ~3 minutes. Add in crushed tomatoes, honey, and let simmer.
  3. When pasta is done cooking, set aside ~⅓ of the tomato sauce (you’ll use it for the chile rellenos). Toss the pasta with remainder of the sauce and reserved pasta water.
  4. Slice apples. Toss apples and walnuts into kale salad.
  5. Serve pasta with halved cherry tomatoes and kale salad on the side.

Nutrition Facts

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