[Leftover] Broccoli Cheddar Grilled Cheese
with mixed greens salad

Name: [Leftover] Broccoli Cheddar Grilled Cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup Mayonnaise; 2 tsp Harissa, mild or spicy, use more or less depending on your preference; ~2 cups Roasted Balsamic Broccoli (leftover from Monday); 4 oz Cheese, cheddar, shredded or sliced; 4 Tbsp Butter; 8 slices Bread, sourdough (sub any sandwich bread); 1 Tbsp Vinegar, red or white wine; 2 tsp Mustard, Dijon; 1/2 tsp Honey; 2 1/2 Tbsp Oil, olive; 1 cup Grapes, halved; 6 oz Mixed greens (sub any salad greens)

Active: 30 Total: 30

Original GF Paleo Vegetarian

[Leftover] Broccoli Cheddar Grilled Cheese

Get your veggies and enjoy some pure comfort food all at once! Broccoli and cheddar are a classic combination, and harissa mayonnaise adds a pop of smoky spice.
Smarts: Be sure your broccoli pieces are fairly small so they stay nestled inside the bread.

Dependency

Mediterranean Chickpea Saute

Ingredients

Metric

Servings:

Broccoli Cheddar Grilled Cheese:

Mayonnaise - 1/4 cup
Harissa, mild or spicy - 2 tsp , use more or less depending on your preference
Roasted Balsamic Broccoli (leftover from Monday) - ~2 cups
Cheese, cheddar - 4 oz , shredded or sliced
Butter - 4 Tbsp
Bread, sourdough - 8 slices (sub any sandwich bread)

Mixed Greens Salad:

Vinegar, red or white wine - 1 Tbsp
Mustard, Dijon - 2 tsp
Honey - 1/2 tsp
Oil, olive - 2 1/2 Tbsp
Grapes - 1 cup , halved
Mixed greens - 6 oz (sub any salad greens)

Prep

Make vinaigrette - Whisk together vinegar, mustard, and honey. Slowly add olive oil while whisking. Season to taste with some salt and pepper. (Can be done up to 5 days ahead)
Make harissa mayonnaise - Combine mayonnaise and harissa and stir well. (Can be done up to 5 days ahead)
Broccoli - If broccoli pieces are large, chop them into small pieces (this will help them stay inside the sandwiches). (Can be done up to 3 days ahead)
Cheese / Grapes - Prep as directed and store separately. (Can be done up to 3 days ahead)

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Make

Warm broccoli briefly in the microwave.
Heat a nonstick skillet over medium heat. Soften butter briefly in the microwave, 5 to 10 seconds.
Assemble sandwiches by buttering one side of each piece of bread. Place half of the bread slices buttered-side down on a clean work surface. Spread each slice with some harissa mayonnaise and top with cheese and broccoli. Add remaining bread slices, buttered-side up.
Cook sandwiches until bread is golden brown and filling is warm and bubbly, about 3 to 4 minutes per side.
While sandwiches cook, toss mixed greens and grapes with vinaigrette until dressed to your liking.
Serve sandwiches with salad on the side. Enjoy!

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