Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Active: 35 min Total: 35 min
Cuisines

Ingredients

Metric
Servings:
4
Mahi Mahi Tacos:
  • Mahi mahi - 1 lb , sliced ((Sub tilapia))
  • Coriander - 1 tsp
  • Cumin - 1/2 tsp
  • Garlic powder - 1/2 tsp
  • Paprika - 1/2 tsp
  • Salt - 1/4 tsp
  • Cooking oil - 1 Tbsp
  • Gluten-free tortillas - 8
  • Avocado - 1
  • Limes - 1/2 , juice of
Corn and Tomato Salsa:
  • Shallots - 1 bulb , diced
  • Cherry tomatoes - 1 pint , halved
  • Cilantro - 1/4 bunch , chopped
  • Corn - 2 cups
  • Paprika - 1/2 tsp
  • Red wine vinegar - 1 Tbsp

Prep

  1. Mahi mahi - Rinse and dry. Slice into ¾” thick pieces.
  2. Shallots / Tomatoes / Cilantro - Prep as directed. (Can be done 1 day ahead)

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Preheat oven to 400F (204C) degrees.
  2. Brush or spray a sheet pan with some cooking oil. Mix together coriander, cumin, garlic powder, paprika, salt, and oil. Toss sliced mahi mahi in spice mixture and spread out into 1 layer on a sheet pan. Roast for 8 to 12 minutes, until fish is golden on the outside and opaque in the middle.
  3. Microwave corn for ~1 minute until unfrozen. Toss corn, shallots, tomatoes, and cilantro with paprika and red wine vinegar.
  4. Warm up tortillas according to package instructions.
  5. Slice avocado and limes.
  6. Let everyone assemble their own tacos, filled with fish, salsa, avocado, and a squeeze of lime juice (a must, in our humble opinion).

Reviews

Ratings


0 reviews