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Week of 7/3/23

[Leftover] Thai-Style Grilled Chicken Flatbread Pizza
with sesame snow peas

Active: 35 Total: 35
Original GF Paleo Vegetarian
[Leftover] Thai-Style Grilled Chicken Flatbread Pizza

This pizza comes together fast using ready-made flatbread and grilled chicken from earlier in the week. A layer of peanut sauce boosts the flavor, while some fresh mozzarella helps keep all the delicious toppings in place. 

Dependency
Thai-Style Grilled Chicken
Tags
Freezer Friendly, Dependent Meal Pairs, Air-Fryer Friendly
Proteins
Chicken, non-ground, Cheese
Cuisines
Asian - Thai
Save recipe
22

Ingredients

Metric
Servings:
4
Thai Peanut Sauce:
  • Peanut butter, creamy - 1/2 cup
  • Tamari - 2 1/2 Tbsp
  • Brown sugar - 2 1/2 Tbsp
  • Lime juice - 2 tsp
  • Oil, toasted sesame - 1 tsp
  • Chili-garlic sauce - 1 tsp , use more or less according to your taste (sub any hot sauce)
[Leftover] Thai-Style Grilled Chicken Flatbread Pizza:
  • Bell peppers, red - 1 , thinly sliced
  • Carrots - 4 oz
  • Shallots - 2 cloves , chopped
  • Peanuts - 1/4 cup , chopped
  • Thai-Style Grilled Chicken (leftover from Monday) - ~2 cups , chopped or shredded
  • Cilantro - 3 Tbsp , chopped
  • Flatbread, any gluten-free - 4 rounds (sub gluten-free pizza crust)
  • Cheese, fresh mozzarella - 5 oz , thinly sliced (sub regular mozarella, shredded)
  • Sweet Thai Chili Sauce, store-bought - for serving
Sesame Snow Peas:
  • Oil, cooking - 1 Tbsp
  • Snow peas - 12 oz (sub sugar snap peas)
  • Oil, toasted sesame - 1 tsp
  • Chili-garlic sauce (opt) - 1/2 tsp

Prep

  1. Bell peppers / Carrots / Shallots / Peanuts - (If prepping right before cooking, get oven heating before continuing with prep.) Prep as directed and store separately. (Can be done up to 5 days ahead)

  2. Make peanut sauce - Heat peanut butter in the microwave or in a small saucepan over medium heat until melted. Remove from heat and whisk in Tamari, brown sugar, lime juice, sesame oil (portion for sauce), and chili-garlic sauce (portion for sauce). Taste and season with some more sugar if you'd like it sweeter or some more chili-garlic sauce if you'd like it spicier. (Can be done up to 5 days ahead.)

  3. Chicken - (Skip if already done on Monday.) Chop or shred chicken. (Can be done up to 5 days ahead)

  4. Cilantro - Chop cilantro.

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Make

  1. Heat oven to 425F / 218C and brush a sheet pan with some oil (use two sheet pans if all the flatbread won’t fit without overlapping).

  2. Spread peanut sauce over top of the flatbread to form a thin layer. If you don’t use all the sauce, you can use some for dipping the pizza slices if you like.

  3. Spread chicken, bell peppers, carrots, and shallots on top of the sauce and top with cheese slices.

  4. Transfer pan to the oven and bake until flatbread is golden brown and cheese is melted, 8 to 10 minutes.

  5. Meanwhile, heat a skillet with cooking oil over medium-high heat. Add snow peas to heated oil with a pinch of salt. Saute snow peas until bright green and crisp-tender, 2 to 3 minutes. Toss with sesame oil (portion for snow peas) and chili garlic sauce (if using; portion for snow peas) and season to taste with some salt.

  6. Remove pizzas from oven and top with peanuts and cilantro.

  7. Serve pizzas with sweet chili sauce drizzled over the top and snow peas on the side. Enjoy!

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