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Black Bean, Egg, and Cheese Burritos
with avocado and tomato salsa / fruit salad

Active: 35 Total: 35

The always-satisfying breakfast burrito gets a summertime upgrade with fresh avocado and tomato salsa. A simple fruit salad on the side makes this an easy choice for a "breakfast for dinner" night.



Fruit Salad:
  • Fresh fruit, any mix - 1 lb , chopped (use your favorites for fruit salad)
Black Bean, Egg, and Cheese Burritos:
  • Eggs - 8
  • Cheese, cheddar - 4 oz , shredded (sub any shredded cheese)
  • Beans, black (14 oz / 397 g) - 1 can , drained and rinsed
  • Oil, cooking - 1 Tbsp + 1 Tbsp
  • Baby spinach - 5 oz
  • Tortillas, burrito-sized - 4
  • Sour cream (opt) - 1/2 cup , for serving
Avocado and Tomato Salsa:
  • Jalapenos - 1 , diced, seeds removed for less heat
  • Shallots - 1 , diced
  • Tomatoes, Roma - 4 , diced
  • Avocados - 1 , diced
  • Lime juice - 1 Tbsp


  1. Eggs - Whisk eggs with some salt and pepper.

  2. Jalapenos / Shallots - Prep as directed and combine. (Can be done up to 5 days ahead)

  3. Cheese / Tomatoes / Avocados - Prep as directed.

  4. Make salsa - Combine jalapenos, shallots, tomatoes, avocados, and lime juice in a bowl. Fold everything together and season to taste with some salt.

  5. Fruit - Chop fruit (if needed).

  6. Beans - Drain and rinse.

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  1. Heat a large nonstick skillet with first portion of oil over medium heat. Add beans and spinach to heated oil with a pinch of salt. Cook until beans are warm and spinach is just wilted, 2 to 3 minutes. Transfer to a bowl and cover to keep warm. 

  2. Wipe out the skillet and return it to the stove. Reduce heat to medium-low and add second portion of oil. Pour eggs into skillet and scramble gently until just cooked through, 4 to 5 minutes.

  3. Warm tortillas according to package directions.

  4. Set tortillas out on a clean surface. Fill each tortilla with eggs, spinach, beans, and cheese. Top burrito filling with some salsa if you’d like or reserve it for dipping.

  5. Fold in the sides of the burritos and then roll to enclose the filling.

  6. Serve burritos with sour cream and any extra salsa for dipping. Enjoy fruit salad on the side.



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