Taco Salad

with paprika vinaigrette

Ingredients

• Quinoa - 2/3 cup, uncooked ((Or sub 2 cups uncooked. Skip for lower cal option))
• Olives - 2 oz, sliced
• Tomatoes - 3, chopped ((If using roma, use 4))
• Avocados - 2, medium-sized cubed
• Romaine lettuce - 2/3 lb, chopped
• Garlic - 2 cloves, minced
• Cilantro - 1/4 bunch, chopped
• Paprika - 1/2 tsp
• Dijon mustard - 2 tsp
• Red wine or sherry vinegar - 2 Tbsp
• Honey - 1 Tbsp
• Olive oil - 2 Tbsp
• Plain yogurt - 3 Tbsp
• Leftover taco filling - 1 1/4 lb