Eggplant and Zucchini Saute

over couscous

Ingredients

• Garlic - 3 cloves, minced
• Onions - 1, chopped
• Eggplant - 1 lb, chopped ((Any variety can work))
• Zucchini - 4, chopped
• Garbanzo beans (14 oz / 397 g can) - 1 can, rinsed and drained ((~2 cups))
• Butter - 1 Tbsp
• Couscous - 1 cup, uncooked ((Sub 2 cups cooked))
• Cooking oil - 1 1/2 Tbsp
• Capers - 1 1/2 Tbsp
• Crushed tomatoes - 2 cups
• Paprika - 1 tsp
• Oregano - 1/2 tsp
• Lemons - 1/2, juice of