Spinach and Artichoke Frittata
with mixed greens salad
If you made spinach-artichoke sauce early in the week, this elegant-seeming meal is surprisingly easy to make.
Smarts: Want something more on top of your frittata slices? They're great with sour cream or plain yogurt and / or salsa.
Ingredients
- Artichoke hearts - 1 cup
- Baby spinach - 2 oz
- Garlic - 1 clove , peeled
- Oil, olive - 2 Tbsp
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Vinegar, balsamic - 1 Tbsp
- Lemon juice - 1 tsp
- Mustard, Dijon - 1 tsp
- Honey - 1 tsp
- Oil, olive - 3 Tbsp
- Mixed greens - 6 oz (sub any salad greens)
- Onions, medium - 1 , diced
- Eggs - 10
- Milk - 3 Tbsp
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Oil, cooking - 1 Tbsp
- Spinach-Artichoke Sauce (ingredients listed separately) - 1 cup
- Cheese, mozzarella, shredded - 2 oz
Prep
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Make vinaigrette - (If prepping right before cooking, get oven heating first.) Whisk together vinegar, lemon juice, mustard, and honey. Add olive oil (portion for salad) while whisking. (Can be done up to 5 days ahead)
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Make sauce (skip if made ahead for Tuesday) - Place artichoke hearts, spinach, garlic, olive oil, salt, and pepper (portions for sauce) into a food processor. Pulse until thickened and season to taste with more salt and pepper as needed. (Can be done up to 5 days ahead)
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Onions - Dice onions. (Can be done up to 5 days ahead)
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Eggs - Whisk together eggs, milk, salt (portion for frittata), and pepper (portion for frittata).
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Make
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Heat oven to 425F / 218C.
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Heat a 10.5” to 12” (26 cm to 30 cm) oven-safe skillet over medium heat. (Note: skillet size is for 4 servings. If customizing, use a larger or smaller skillet, or you can transfer the cooked filling to a muffin tin and top it with the egg mixture before baking.)
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To heated skillet, add cooking oil and then onions. Saute until tender, 4 to 5 minutes.
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Add spinach artichoke sauce to onions and saute until heated through, 2 to 3 minutes more.
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Pour egg mixture over vegetables and stir to combine. Sprinkle cheese over the top.
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Transfer the skillet to the oven and bake for 15 to 20 minutes. (Frittata is done when eggs are set and a knife inserted in the center comes out clean.)
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When the frittata is done cooking, toss greens in vinaigrette until dressed to your liking.
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Slice frittata and serve with salad on the side. Enjoy!
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