< Back

Sweet Potato and Black Bean Chili
with chips / avocados / green onion

Name: Sweet Potato and Black Bean Chili
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb Sweet potatoes, cubed; 1 Bell peppers, red, diced; 1 Onions, medium, diced; 3 cloves Garlic, chopped; 1 Tbsp Chili powder; 2 tsp Cumin; 2 tsp Paprika; 1 tsp Salt; 2 cans Beans, black (14 oz / 397 g), drained and rinsed; 2 Green onions, chopped, green and white parts separate; 1 Avocados, cubed; 1 Tbsp Oil, cooking; 1 can Tomatoes, crushed (14 oz / 397 g); 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g); 2 cups Stock, any type; for serving Sour cream; for serving Chips, corn or tortilla (opt)

Active: 40 Total: 40

Original GF Paleo Vegetarian

We love a cozy, filling soup or stew throughout fall, but it's particularly great for the younger people who might be heading out into the cold and / or eating extra treats on Halloween night. This chili gets an extra boost from plant-based ingredients like sweet potatoes and beans.

Ingredients

Metric

Servings:

Sweet Potato and Black Bean Chili:

Sweet potatoes - 1 lb , cubed
Bell peppers, red - 1 , diced
Onions, medium - 1 , diced
Garlic - 3 cloves , chopped
Chili powder - 1 Tbsp
Cumin - 2 tsp
Paprika - 2 tsp
Salt - 1 tsp
Beans, black (14 oz / 397 g) - 2 cans , drained and rinsed
Green onions - 2 , chopped, green and white parts separate
Avocados - 1 , cubed
Oil, cooking - 1 Tbsp
Tomatoes, crushed (14 oz / 397 g) - 1 can
Tomatoes, diced and preferably fire-roasted (14 oz / 397 g) - 1 can
Stock, any type - 2 cups
Sour cream - for serving
Chips, corn or tortilla (opt) - for serving

Prep

Sweet potatoes / Bell peppers / Onions / Garlic - Prep as directed. Store sweet potatoes in one container. Combine bell peppers, onions, and garlic in another container. (Can be done up to 5 days ahead)
Make spice blend - Combine chili powder, cumin, paprika, and salt. (Can be done up to 5 days ahead)
Beans - Drain and rinse.
Green onions / Avocados - Prep as directed.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

Heat a Dutch oven (use one with a lid) with oil over medium heat. Add bell peppers, onions, garlic, and white parts of green onions and saute until soft, 4 to 5 minutes.
Add spice blend and stir until fragrant, 1 to 2 minutes more. Add crushed tomatoes, diced tomatoes (including liquid), stock, and sweet potatoes. Stir everything to combine and then cover with a lid. Simmer chili until sweet potatoes are tender, 15 to 20 minutes.
Remove lid and stir in beans. Let chili continue to simmer until it thickens to your liking. Taste and season with some salt and pepper. Add some more chili powder or some hot sauce (not in ingredients list) if you’d like it spicier.
Serve chili with green parts of green onions, avocados, sour cream, and chips for dipping or crumbling over top. Enjoy!

Reviews

Ratings

0 reviews