[Leftover] Char Sui Pork Ramen
with cabbage / zucchini noodles

Name: [Leftover] Char Sui Pork Ramen
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 tsp Ginger, grated; 2 cloves Garlic, chopped; ~1 1/2 lbs Char siu pork (leftover from Monday), sliced or chopped; 1 Limes, wedges; 2 stalks Green onions, finely chopped, white and green parts separate; 12 oz Zucchini, turned into noodles with a spiralizer or peeler; 1 Tbsp Oil, cooking; 6 cups Stock, any type; 2 Tbsp Bragg's / coconut aminos; 8 oz Coleslaw mix (sub finely sliced green cabbage); 1 tsp Oil, toasted sesame

Active: 40 Total: 40

Original GF Paleo Vegetarian

With leftover Char Sui pork from earlier in the week, this is one of the quickest and most flavorful ramen recipes that we've featured in a meal plan.
Smarts: Be sure to taste and adjust the flavors of the ramen, either by adding seasoning to the entire pot at the end of cooking or by setting out extra sauces at the table so everyone can add them to their own bowls.

Dependency

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Ingredients

Metric

Servings:

Char Siu Pork Ramen:

Ginger - 1 tsp , grated
Garlic - 2 cloves , chopped
Char siu pork (leftover from Monday) - ~1 1/2 lbs , sliced or chopped
Limes - 1 , wedges
Green onions - 2 stalks , finely chopped, white and green parts separate
Zucchini - 12 oz , turned into noodles with a spiralizer or peeler
Oil, cooking - 1 Tbsp
Stock, any type - 6 cups
Bragg's / coconut aminos - 2 Tbsp
Coleslaw mix - 8 oz (sub finely sliced green cabbage)
Oil, toasted sesame - 1 tsp

Prep

Ginger / Garlic - Prep as directed and combine. (Can be done up to 5 days ahead)
Chop pork - Slice or chop pork into bite-sized pieces. (Can be done up to 3 days ahead)
Limes / Green onions - Prep as directed. (Can be done 1 day ahead)
Zucchini - Turn zucchini into 'noodles' with a spiralizer or peel off strips with a peeler. (Note: If you prefer, you can also just slice your zucchini.) (Can be done 1 day ahead)

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Make

Heat a Dutch oven or large saucepan with cooking oil over medium heat. Add ginger, garlic, and white parts of green onions with some salt. Saute until fragrant, 1 to 2 minutes.
Pour stock over aromatics and bring to a simmer.
When stock is simmering, stir in aminos, coleslaw mix, and pork. Simmer until coleslaw is nearly tender, 4 to 5 minutes.
Add zucchini noodles and cook until tender, about 1 minute.
Remove the pan from the heat and stir in toasted sesame oil and green parts of green onions. Squeeze half the lime wedges over top.
Taste ramen and season with some more aminos if you’d like it saltier and some hot sauce (not on ingredients list) if you’d like it spicy.
Divide ramen between bowls and serve with extra lime wedges on the side. Enjoy!

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