Oktoberfest Vegetable Sausage Hoagies with Sauerkraut
and arugula salad
In honor of Oktoberfest, these sausage rolls include some of our favorite German-inspired flavors. A fresh arugula salad adds color to the plate, but we wouldn't blame you one bit if you wanted to bake up some fries to serve on the side.
Ingredients
- Mayonnaise - 3 Tbsp
- Mustard, preferably a whole grain variety - 1 Tbsp
- Sauerkraut - 1 cup , drained well
- Hoagie rolls or hotdog buns - 4
- Oil, cooking - 1 Tbsp
- Vegetarian sausages, any type - 4
- Lemon juice - 1 Tbsp
- Honey - 1/2 tsp
- Oil, olive - 2 Tbsp
- Cucumbers - 8 oz , chopped
- Chives (opt) - 1 Tbsp , chopped
- Baby arugula - 6 oz (sub any salad greens)
- Black pepper - for serving
Prep
-
Make lemon vinaigrette - Whisk together lemon juice, honey, and olive oil. (Can be done up to 5 days ahead)
-
Make mustard aioli - Whisk together mayonnaise and mustard. (Can be done up to 5 days ahead)
-
Cucumbers / Chives - Prep as directed. Store separately. (Can be done 1 day ahead)
-
Sauerkraut - Drain sauerkraut. Rinse with cool water first for a milder flavor.
-
Rolls - Slice open lengthwise.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
-
Pour lemon vinaigrette into a mixing bowl. Add cucumbers, chives, and arugula on top. Set aside until ready to serve.
-
Heat a large skillet or grill pan with cooking oil over medium heat. Add vegetarian sausages and sear on all sides until golden brown and warmed through, 5 to 6 minutes total.
-
Toast rolls.
-
Assemble hoagies by spreading toasted rolls with mustard aioli. Fill with sausages and sauerkraut.
-
Toss salad and top with black pepper.
-
Enjoy hoagies with salad on the side.
Reviews
Ratings
0 reviews