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Chicken and Broccoli Saute
with bacon

Active: 30 Total: 30

This week we're bringing back a super simple classic - chicken and broccoli saute. This recipe was previously featured in 2020.



Chicken and Broccoli Saute with Bacon:
  • Onions, medium - 1 , chopped
  • Broccoli - 1 lb , chopped
  • Bacon - 8 slices , chopped
  • Rotisserie chicken - 1/2 , shredded
  • Stock, any type - 1 cup
  • Bragg's / coconut aminos - 1 Tbsp
  • Mustard, Dijon - 2 tsp
  • Red pepper flakes - 1/4 tsp
  • Arrowroot powder - 2 tsp
  • Oil, cooking - 1 Tbsp
  • Hot sauce (opt) - for serving


  1. Onions / Broccoli / Bacon - Prep as directed. Store separately. (Can be done up to 5 days ahead)

  2. Pre-cook broccoli - Place broccoli in a microwave-safe container. Cover with a damp paper towel and microwave until tender but still crunchy, 2 to 3 minutes. (Can be done up to 5 days ahead)

  3. Rotisserie chicken - (Skip if chicken was prepped ahead for Tuesday.) Take meat off the bone and shred. Use a knife and fork or your hands. (Can be done up to 5 days ahead)

  4. Make sauce - Mix together stock, aminos, mustard, red pepper flakes, and arrowroot powder.

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  1. Heat a skillet or saute pan over medium-high heat. Add oil and then bacon and onions to the heated oil. Saute for ~5 minutes.

  2. Add chicken and saute until chicken is heated through, ~1 minute.

  3. Add sauce and broccoli to pan. Wait until sauce begins to bubble and then stir everything together. Continue cooking until sauce thickens and broccoli is heated through, ~2 minutes more.

  4. Season with some salt and pepper. Add some hot sauce if you’d like it spicy. Enjoy!



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