Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Week of 8/1/22

Panzanella
with marinated feta / kalamata olives / green beans

Active: 30 Total: 55
Original GF Paleo Vegetarian
Panzanella

Crisp toasted bread is the key feature of a panzanella salad. Add it just before serving so it retains its crunch. This Italian-inspired salad was last featured in a meal plan in 2019.

Tags
Minimal Heat Required, Entree Salad
Proteins
Cheese
Cuisines
European - Mediterranean
Save recipe
28

Ingredients

Metric
Servings:
4
Marinated Feta:
  • Garlic - 1 clove , minced
  • Cheese, feta - 4 oz
  • Oil, olive - 1/4 cup
Panzanella:
  • Green beans - 12 oz , trimmed and chopped
  • Olives, pitted Kalamata - 1/2 cup , sliced
  • Lettuce - 8 oz , chopped (any crisp variety like Romaine or Boston leaf)
  • Tomatoes, medium - 2 , chopped
  • Bread, thick-cut / Italian-style - 4 slices
  • Oil, cooking - 2 Tbsp
Balsamic Vinaigrette:
  • Garlic - 2 cloves , chopped
  • Vinegar, balsamic - 1 1/2 Tbsp
  • Mustard, Dijon - 1 tsp
  • Honey - 1 tsp
  • Lemon juice - 1 tsp
  • Oil, olive - 4 Tbsp

Prep

  1. Garlic (for feta and vinaigrette) - Chop garlic. (Can be done up to 5 days ahead)

  2. Feta - Slice feta into 1/2” / 1.25 cm cubes. Gently toss with garlic (portion for feta) and transfer to a small bowl or jar. Pour olive oil (portion for feta) over feta and marinate for at least 30 minutes and up to 3 days. (Can be done up to 3 days ahead)

  3. Make vinaigrette - Combine garlic (portion for vinaigrette) with vinegar, mustard, honey, and lemon juice. Add olive oil (portion for vinaigrette) while whisking. (Can be done up to 5 days ahead)

  4. Green beans / Olives - Prep as directed. Store separately. (Can be done up to 5 days ahead)

  5. Cook green beans - Place green beans in a microwave-safe bowl. Cover with a wet paper towel and microwave until tender, 3 to 5 minutes. (Can be done up to 5 days ahead)

  6. Lettuce / Tomatoes - Prep as directed.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Slice bread into 1” / 2.5 cm cubes. Heat a skillet or saute pan over medium-high heat. Add cooking oil and bread cubes and toast until golden brown and crisp on all sides, ~5 minutes.

  2. Use a slotted spoon to remove feta from marinade.

  3. To assemble salads, toss together lettuce, tomatoes, green beans, olives, and feta. Add vinaigrette until dressed to your liking. Just before serving, add bread cubes and toss to combine. (Do this at the very last minute so the bread stays crunchy.) Enjoy!

Reviews

Ratings

0 reviews