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Bagel Sandwich with Hummus and Swiss Cheese
with chips / pickles

Active: 25 Total: 25

This summer meal caused quite a stir when we first shared it in 2019, with some loving the simplicity and others declaring it too simple to even need a recipe. It's time to bring back the #bagelgate debate for tonight's dinner!
Smarts: Serve chips on the side, but we wouldn't blame you a bit for adding a few to the sandwich for crunch!

Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Bagel Sandwich with Hummus and Swiss:
  • Onions, medium red - 1/2 , thinly sliced
  • Tomatoes, medium - 1 , thinly sliced
  • Bagels, any type - 4 , sliced in half
  • Hummus - 8 oz
  • Cheese, Swiss - 4 slices
  • Baby spinach - 2 oz
  • Chips - 4 oz
  • Pickles, dill (opt) - 4 , for serving (sub your favorite type of pickle)
Honey Mustard Aioli:
  • Mustard, Dijon - 2 tsp
  • Honey - 2 tsp
  • Mayonnaise - 1/4 cup

Nutrition Facts

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Prep

  1. Make aioli - (If prepping right before cooking, get oven heating first.) Whisk together mustard, honey, and mayonnaise. (Can be done up to 5 days ahead)

  2. Onions / Tomatoes / Bagels (if not pre-sliced) - Prep as directed.

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Make

  1. Heat oven to 400F / 204C degrees.

  2. Separate bagels and spread out in a single layer on a sheet pan, cut-side up. Top bottom half of each bagel with hummus and then cheese. Bake in the oven until cheese is melted and top half of bagels are lightly toasted, ~10 minutes.

  3. Finish sandwiches by adding spinach, onions, tomatoes, and honey mustard aioli (or set the toppings out and customize sandwiches at the table). Enjoy chips and pickles on the side.

Nutrition Facts

Amount Per Serving
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% Daily Value
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Increase your nutrition smarts


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