Everything Breakfast Bowl
with soft-boiled eggs / spinach / hash browns
These bowls have the simplicity and heartiness of a good diner breakfast with a modern twist from avocados and Everything Bagel Seasoning sprinkled on top.
Smarts #1: Frozen store-bought hash browns are very convenient but feel free to shred potatoes yourself and cook them in the same way.
Smarts #2: You can buy pre-mixed Everything Bagel Seasoning or search for a recipe to make it yourself - you likely already have everything you need in the pantry.
Ingredients
- Shredded hash browns, frozen - 20 oz , defrosted
- Garlic - 2 cloves , chopped
- Tomatoes, cherry or grape - 1 cup , halved (sub any tomatoes)
- Avocados - 1 , chopped
- Oil, olive - 1 Tbsp
- Baby spinach - 5 oz
- Lemon juice - 1 tsp
- Oil, cooking - 2 Tbsp
- Eggs - 8
- Everything Bagel Seasoning - 1 Tbsp
- Hot sauce (opt) - for serving
Prep
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Thaw hash browns - Check the package instructions on the frozen hash browns. Most recommend you thaw them before using, so be sure to do this before you get started. (Can be done 1 day ahead)
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Garlic - Chop garlic. (Can be done up to 5 days ahead)
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Make
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Bring a small saucepan of water (for the eggs) to a boil. (If the water starts to boil before you are ready to add the eggs, reduce the heat to maintain a low simmer.)
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While waiting for the water to boil, place a large nonstick pan over medium heat. Add olive oil, garlic, and spinach with some salt. Saute until spinach is wilted, 2 to 4 minutes. Squeeze lemon juice over top. Transfer spinach to a bowl and cover to keep warm.
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Wipe out the pan and add cooking oil. Add hashbrowns, spreading them out in a single layer. Season with some salt and pepper. Allow the hash browns to cook on one side until deep golden brown. Continue to cook, flipping with a spatula, until all of the hash browns are golden and crisp, 8 to 12 minutes total.
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When hash browns are nearly done cooking, bring the water for the eggs back to a boil. Gently add eggs to boiling water and boil for exactly 7 minutes (this should yield cooked whites and runny yolks so adjust the time if you’d like your eggs cooked differently). When eggs are finished, transfer to a colander and run under cool water.
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Peel eggs.
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Divide hash browns between serving bowls. Top with spinach, eggs, avocados, and tomatoes. Sprinkle Everything Bagel Seasoning over top and add hot sauce if you’d like. Enjoy!
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