Club Sandwiches
with pickles and potato chips
Pre-cooked bacon makes a Club Sandwich doable any time! Vegetarian: sub tempeh or a veg deli meat for bacon and turkey. Paleo: turn into lettuce wraps.
Ingredients
- Tomatoes - 2 , sliced
- Pre-cooked bacon - 8 slices
- Sandwich bread - 8 slices
- Mayonnaise - 1/2 cup
- Turkey, deli-sliced - 1/2 lb
- Arugula / mixed greens - 2 oz
- Cheese, cheddar - 4 slices
- Pickles - 4, for serving
- Chips - 4 oz
Prep
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Tomatoes - Slice tomatoes.
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Bacon - Warm in microwave for ~45 seconds.
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Make
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Lightly toast sandwich bread in a toaster or preheat oven to 375F. Spread bread out onto sheet pans and toast for 4 to 6 minutes.
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If you like your meals spicy, mix some of your favorite hot sauce into the mayo. Spread mayo on one side of lightly toasted bread.
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On half of the sandwich slices, add turkey, tomato, arugula / mixed greens, cheese, and bacon. Top with the remaining slices of bread.
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Enjoy sandwiches with pickles and potato chips!
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