Smoked Salmon Toast
with seasonal fruit

Name: Smoked Salmon Toast
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 oz Cucumbers, sliced thinly; 6 cups Fresh fruit, any mix, chopped; 4 Sandwich bread, thick sliced; 3 oz Arugula; 2 Tbsp Lemon juice; 8 oz Cream cheese; 2 tsp Everything Bagel Seasoning (opt); 8 oz Smoked salmon

Active: 10 Total: 10

Original

Smoked salmon helps make this meal come together quickly. Vegetarian: sub tomato for salmon. Paleo: skip the cream cheese and toast and turn this into a salad.

Ingredients

Metric

Servings:

Smoked Salmon Toast with Seasonal Fruit:

Cucumbers - 4 oz , sliced thinly
Fresh fruit, any mix - 6 cups , chopped
Sandwich bread, thick sliced - 4
Arugula - 3 oz
Lemon juice - 2 Tbsp
Cream cheese - 8 oz
Everything Bagel Seasoning (opt) - 2 tsp
Smoked salmon - 8 oz

Prep

Cucumbers - Slice cucumbers.
Fruit - Chop or slice fruit.

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Make

Lightly toast sandwich bread in a toaster or preheat oven to 375F. Spread bread out onto sheet pans and toast for 4 to 6 minutes.
Toss arugula with lemon juice.
Spread cream cheese on one side of lightly toasted bread. Sprinkle with Everything Bagel Seasoning. Top with cucumbers, smoked salmon, and arugula.
Enjoy toasts with fruit on the side!

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