Fish Stick Tacos
with guacamole and coleslaw mix
Frozen fish sticks, coleslaw mix, and the most basic guacamole help make this meal come together quickly. Paleo: slice up fish fillets and use a jicama wrap.
Ingredients
- Avocados - 2 , mashed
- Lime juice - 1 Tbsp
- Lime juice - 1 1/2 Tbsp
- Cumin - 2 tsp
- Brown sugar - 1 tsp
- Oil, cooking - 1 Tbsp
- Coleslaw mix - 10 oz
- Frozen fish sticks - 16
- Tortillas, taco-sized corn or flour - 8
Choose Cooking Method
Prep
-
Make coleslaw - In a large mixing bowl, whisk together lime juice, cumin, sugar, and oil. Add coleslaw mix and toss to combine. Refrigerate for at least 20 minutes and up to 1 day. (Can be done 1 day ahead)
-
Make guacamole - Mash together avocados and lime juice. Season to taste with some salt.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
-
Heat oven according to directions for fish sticks. Cook according to package directions.
-
Warm tortillas according to package directions.
-
Assemble tacos by filling tortillas with fish sticks, coleslaw mix, and guacamole. Enjoy!
Prep
-
Make coleslaw - In a large mixing bowl, whisk together lime juice, cumin, sugar, and oil. Add coleslaw mix and toss to combine. Refrigerate for at least 20 minutes and up to 1 day. (Can be done 1 day ahead)
-
Make guacamole - Mash together avocados and lime juice. Season to taste with some salt.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
-
Air-fry fish sticks using package instructions for the oven, but shake once or twice midway through. It will take less time in an air-fryer, so start checking a few minutes earlier for crispiness.
-
Warm tortillas according to package directions.
-
Assemble tacos by filling tortillas with fish sticks, coleslaw mix, and guacamole. Enjoy!
Reviews
Ratings
0 reviews