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Air-Fried Tofu Tacos
with guacamole and tomatoes

Active: 30 Total: 30

Fast-cooking tofu, the air-fryer, and the most basic guacamole help make this vegetarian meal come together quickly. Paleo: sub shrimp for tofu.

Tags
Proteins

Ingredients

Metric
Servings:
4
Tofu Tacos:
  • Tofu, extra firm - 16 oz, 1/2" / 1.3 cm cubes (vacuum-packed preferable)
  • Tomatoes, cherry or grape - 2 cups, halved
  • Oil, cooking - 1 Tbsp
  • Chili powder - 2 tsp
  • Coriander - 1 tsp
  • Cumin - 1 tsp
  • Tortillas, taco-sized corn or flour - 8
  • Vinegar, sherry - 1 tsp
  • Pepitas - 1/4 cup
Guacamole:
  • Avocados - 2, mashed
  • Lime juice - 1 Tbsp

Nutrition Facts

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Prep

  1. Tofu - If tofu is packaged in water, press out liquid first, like in this video. Slice into 1/2” / 1.3 cm cubes. (Can be done 1 day ahead)

  2. Tomatoes - (If prepping right before cooking, start make step #1 first.) Chop tomatoes.

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Make

  1. Set air-fryer to 400F / 204C. Air-fry tofu for 10 minutes.

  2. While tofu is air-frying, combine tomatoes with vinegar and a pinch of salt.

  3. Return to tofu. Toss with oil, chili powder, coriander, and cumin. Air-fry for another 8 to 15 minutes, until golden and crispy. Shake basket once midway through.

  4. While tofu is air-frying, make guacamole by mashing together avocados and lime juice. Season to taste with some salt.

  5. Warm tortillas according to package directions.

  6. Assemble tacos by filling tortillas with tofu, guacamole, tomatoes, and pepitas. Enjoy!

Nutrition Facts

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Reviews

Ratings

Original (2)
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1 review

Not sure if I botched the tofu. It seemed to be pretty flavorless. However the good flavors of the guac and tomatoes covered that up

By: Jennifer
Posted: Mar 25, 2022
Diet: Original
0 Helpful