Taco Salad with Ground Turkey
and creamy avocado dressing

Name: Taco Salad with Ground Turkey
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp Cumin; 1 tsp Coriander, ground; 1 tsp Paprika, smoked; 1/2 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 Bell peppers, any color, diced; 1 lb Turkey, ground and lean; 8 oz Lettuce, any crisp variety like iceberg or Boston leaf, shredded; 4 Tomatoes, Roma , chopped; 1 can Olives, black and sliced (4 oz / 113 g), drained and rinsed; 1 Tbsp Oil, cooking; 4 oz Cheese, cheddar (opt), grated; 4 cups Tortilla chips; 1 Avocados; 4 Tbsp Water; 1 Tbsp Vinegar, red or white wine; 1 Tbsp Lime juice; 1 tsp Honey; 1 tsp Mustard, Dijon; 1 tsp Hot sauce (opt)

Active: 30 Total: 30

Original GF Paleo Vegetarian

A taco salad is a go-to meal for the Cook Smarts community and is a great way to round out the week and use up leftover vegetables. We last featured this meal in 2020.

Ingredients

Metric

Servings:

Taco Spice Mix:

Cumin - 1 tsp
Coriander, ground - 1 tsp
Paprika, smoked - 1 tsp
Garlic powder - 1/2 tsp
Salt - 1/2 tsp
Black pepper - 1/4 tsp

Taco Salad with Ground Turkey:

Bell peppers, any color - 1 , diced
Turkey, ground and lean - 1 lb
Lettuce, any crisp variety like iceberg or Boston leaf - 8 oz , shredded
Tomatoes, Roma - 4 , chopped
Olives, black and sliced (4 oz / 113 g) - 1 can , drained and rinsed
Oil, cooking - 1 Tbsp
Cheese, cheddar (opt) - 4 oz , grated
Tortilla chips - 4 cups

Creamy Avocado Dressing:

Avocados - 1
Water - 4 Tbsp
Vinegar, red or white wine - 1 Tbsp
Lime juice - 1 Tbsp
Honey - 1 tsp
Mustard, Dijon - 1 tsp
Hot sauce (opt) - 1 tsp

Prep

Make spice mix - Combine cumin, coriander, paprika, garlic powder, salt, and black pepper. (Can be done up to 5 days ahead)
Bell peppers - Dice bell peppers. (Can be done up to 5 days ahead)
Make avocado dressing - Cube avocados. Combine avocados with water, vinegar, lime juice, honey, mustard, and hot sauce. Use an immersion blender or standing blender to blend until smooth, adding more water as needed until the mixture is smooth and pourable. Taste and season with some salt and pepper. (Can be done up to 3 days ahead)
Season turkey - Combine turkey with spice mix. (Can be done 1 day ahead)
Lettuce / Tomatoes / Olives - Prep as directed.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

Heat a skillet with oil over medium-high heat. Add turkey and saute until turkey is cooked through, 6 to 8 minutes. Allow to cool slightly.
Assemble salads by forming a bed of lettuce and topping it with bell peppers, tomatoes, and olives. Finish with turkey and cheese.
Top salads with dressing. Serve with tortilla chips (crumble these over top or use them to scoop up the other ingredients). Enjoy!

Reviews

Ratings

0 reviews

Taco Salad with Ground Turkey and creamy avocado dressing