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Week of 1/31/22

Baked Sweet Potato Bar
with ground beef / broccoli / olives / tomatoes

Active: 45 Total: 45
Original GF Paleo Vegetarian
Baked Sweet Potato Bar

A baked potato bar is a fun DIY meal that lends itself to using up a variety of leftovers and / or fresh ingredients. We've included some tasty toppings here, but feel free to customize them to your liking!

Tags
Whole30
Proteins
Ground meat
Cuisines
American
Save recipe
55

Ingredients

Metric
Servings:
4
Baked Sweet Potato Bar:
  • Sweet potatoes, medium - 4 , halved lengthwise
  • Chili powder - 1/2 tsp
  • Cumin, ground - 1/2 tsp
  • Paprika - 1/2 tsp
  • Coriander, ground - 1/2 tsp
  • Onions, medium and red - 1/2 , diced
  • Broccoli - 8 oz , chopped
  • Green onions - 1 Tbsp , chopped, white and green parts combined
  • Tomatoes, Roma - 4 , diced
  • Beef, ground - 1 lb
  • Salt - 1/2 tsp
  • Olives, black and sliced (2.25 oz / 63 g) - 1 can , drained and rinsed
  • Foil - for baking
  • Oil, cooking - 1 Tbsp
  • Pepitas / pumpkin seeds - 1/2 cup
  • Salsa - 1/4 cup

Prep

  1. Potatoes - Wash and scrub potatoes. (Can be done up to 5 days ahead)

  2. Spice mix - Combine chili powder, cumin, paprika, and coriander. (Can be done up to 5 days ahead)

  3. Onions / Broccoli - Prep as directed. Store separately. (Can be done up to 5 days ahead)

  4. Broccoli - Place broccoli into a microwave-safe container, cover with a damp paper towel, and microwave until tender, ~2 minutes. If using frozen, defrost in the microwave. (Can be done up to 3 days ahead)

  5. Green onions / Tomatoes - Prep as directed. (Can be done 1 day ahead)

  6. Season beef - Combine beef with spice mix and salt. (Can be done 1 day ahead)

  7. Olives - Drain and rinse.

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Make

  1. Heat oven to 425F / 218C. Line a sheet pan with foil.

  2. Slice potatoes in half lengthwise and rub on all sides with some oil. Place potatoes cut-side down on sheet pan. Season the tops with some salt. Transfer to the oven and roast until potatoes can be easily pierced with a fork, ~30 minutes.

  3. When potatoes are nearly finished cooking, heat a large skillet over medium heat. Add oil and then seasoned beef and saute until cooked through, 6 to 8 minutes. Set aside.

  4. Set out toppings - beef, onions, broccoli, green onions, tomatoes, olives, pepitas, and salsa.

  5. Gently mash sweet potatoes with a fork. Have everyone top their potatoes at the table and enjoy!

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