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Mediterranean Chickpea Saute
with roasted broccoli / quinoa

Active: 40 Total: 40

A bright sauce with diced tomatoes, lemon, parsley, and butter flavors this Mediterranean-inspired saute that delivers big flavor in a short amount of time. This meal was last featured in 2016.

Proteins
Cuisines

Ingredients

Metric
Servings:
4
Quinoa:
  • Quinoa, uncooked - 3/4 cup
  • Stock, any type - 1 1/2 cups
Roasted Balsamic Broccoli:
  • Broccoli florets - 1 lb , chopped
  • Oil, cooking - 1 Tbsp
  • Vinegar, balsamic - 2 tsp
  • Red pepper flakes (opt) - 1/4 tsp
Mediterranean Chickpea Saute:
  • Garlic - 2 cloves , chopped
  • Onions, medium - 1 , diced
  • Parsley - 1 Tbsp , chopped
  • Artichoke hearts - 6 , drained and chopped
  • Beans, garbanzo (14 oz / 397 g) - 2 cans , drained
  • Tomatoes, diced (14 oz / 397 g) - 1 can , drained
  • Oil, olive - 1 Tbsp
  • Wine, white - 1/2 cup (sub stock)
  • Paprika - 2 tsp
  • Lemon juice - 1 Tbsp

Nutrition Facts

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Prep

  1. Quinoa - (Skip if made ahead for Monday; if prepping right before cooking, get oven heating first.) Combine quinoa with stock in a saucepan. Add some salt. Bring to a boil covered. Lower heat, keep covered, and cook until liquid is absorbed, 8 to 10 minutes. (Can be done up to 5 days ahead)

  2. Broccoli / Garlic / Onions / Parsley - Prep as directed. Store separately. (Can be done up to 5 days ahead)

  3. Artichokes - Drain and roughly chop.

  4. Beans - Drain. 

  5. Tomatoes - Drain. 

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Make

  1. Heat oven to 425F / 218C.

  2. Toss broccoli with cooking oil, balsamic vinegar, red pepper flakes, and some salt and pepper. Spread out on a sheet pan and roast for 20 minutes, shaking pan halfway through cooking.

  3. Heat a skillet or saute pan over medium heat. Add olive oil and then onions. Saute until onions are very soft, 4 to 5 minutes. 

  4. Add tomatoes, white wine, garlic, artichoke hearts, beans, and paprika to the pan, sauteing for another 3 to 5 minutes, until wine has mostly evaporated. Finish with lemon juice and parsley.

  5. If quinoa was made ahead, reheat in the microwave. 

  6. Serve chickpea saute over quinoa. Enjoy with roasted broccoli. 

Nutrition Facts

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