Roasted Green Beans
with Za'atar
Roasting brings out sweet and nutty flavors from green beans, which are topped with a citrusy za'atar spice blend.
Smarts: Make sure to dry the green beans very well to ensure they get crispy and brown in the oven.
Ingredients
- Green beans, fresh - 1 lb , trimmed
- Parchment paper - for roasting
- Oil, olive - 1 1/2 Tbsp
- Salt - 1/4 tsp (omit if your za'atar has salt in it)
- Black pepper - 1/4 tsp
- Za'atar - 1 tsp
- Lemon - 1/4 , wedges
Prep
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Green beans - Trim green beans. (Can be done up to 5 days ahead)
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Make
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Heat oven to 425F / 218 C. Line a baking sheet with parchment paper.
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Make sure green beans are very dry (to ensure crispy beans), and place them on baking sheet. Toss with oil, salt and pepper and spread out in a single layer.
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Roast green beans for 15-20 minutes, until lightly browned, tossing halfway through.
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Serve green beans hot from the oven, topped with za'atar and a squeeze of lemon. Enjoy!
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