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Salmon Tacos with Avocado
and cilantro garlic sauce / coriander lime broccoli

Active: 40 Total: 40

These quick-cooking salmon tacos are great for a weeknight. The Cilantro Garlic Sauce drizzled over top really brings the flavor to this simple, fresh meal. This meal was last featured in 2020.
Smarts: Try these with any protein you'd like, or use spiced pinto beans (as in the vegetarian version of this meal).  

Proteins
Cuisines

Ingredients

Metric
Servings:
4
Salmon Tacos with Avocado:
  • Salmon - 1 lb, cubed (look for skinless salmon to make it easier to chop)
  • Oil, cooking - 1 Tbsp + 1 Tbsp
  • Paprika - 1/2 tsp
  • Salt - 1/2 tsp
  • Black pepper - 1/4 tsp
  • Lettuce, butterhead - 2 oz, torn into large pieces
  • Avocados - 1, slices
  • Tortillas, taco-sized corn or flour - 12
Cilantro Garlic Sauce:
  • Cilantro leaves - 1/4 cup, chopped
  • Garlic - 2 cloves, chopped
  • Oil, olive - 1/4 cup
  • Vinegar, red wine - 1 Tbsp
  • Lemon juice - 1 Tbsp
  • Miso paste, any color - 1 Tbsp (sub soy sauce)
  • Salt - 1/2 tsp
Coriander Lime Broccoli:
  • Broccoli - 1 lb, florets
  • Oil, cooking - 1 Tbsp
  • Water - 1 Tbsp
  • Coriander, ground - 1 tsp
  • Lime juice - 1 tsp

Nutrition Facts

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Prep

  1. Make cilantro garlic sauce - (Double if making Wednesday’s meal.) Roughly chop cilantro and garlic. Combine with olive oil, vinegar, lemon juice, miso paste, and salt (portion for sauce). Use an immersion blender to blend until smooth. (Can be done up to 5 days ahead)

  2. Broccoli - Chop broccoli into florets. (Can be done up to 5 days ahead)

  3. Salmon - Cube salmon. Toss with first portion of cooking oil (for tacos), paprika, salt (for tacos), and pepper. (Can be done 1 day ahead)

  4. Lettuce / Avocados - Prep as directed.

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Make

  1. Heat a wok or skillet with cooking oil (portion for broccoli) over medium-high heat. Saute for 2 minutes to get broccoli started cooking. Add water, cover pan with a lid, and steam until nearly tender, ~4 minutes. Remove cover and add ground coriander and some salt. Continue cooking until water has cooked off and broccoli is tender.

  2. Remove broccoli from heat and stir in lime juice. Set broccoli aside, covered to keep warm.

  3. Return pan to stovetop and reduce heat to medium.

  4. To heated pan, add second portion of cooking oil (for tacos) and then salmon. Let salmon sear on one side until golden brown, ~3 minutes. Use a spatula to flip the salmon and then continue cooking until golden brown on all sides and cooked through, 2 to 4 minutes more.

  5. Warm tortillas according to package directions.

  6. Assemble tacos with tortillas, lettuce, salmon, avocados, and Cilantro Garlic Sauce (reserve half if doubled). Enjoy with broccoli on the side.

Nutrition Facts

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Reviews

Ratings

Original (43)
Gluten-free (4)
Paleo (2)
Vegetarian (10)

Most Helpful

So good! Nothing to add. Made as is and really enjoyed the mix of flavors.

By: Angela
Posted: Nov 25, 2021
Diet: Original
1 Helpful

26 reviews

LOVED the cilantro sauce!

By: Megan
Posted: Aug 24, 2022
Diet: Original
0 Helpful

Amazing!

By: Camille
Posted: Aug 24, 2022
Diet: Original
0 Helpful

Yum yum! Delicious. Make extra sauce.

By: Kaitlyn
Posted: Feb 09, 2022
Diet: Original
0 Helpful

I thought this was okay although caveat our avocado was bad so I had to toss it. I added some frozen corn to the beans.

By: Julie
Posted: Dec 17, 2021
Diet: Vegetarian
0 Helpful

So good! We had large flour tortillas so it ended up more like burritos, but the flavors were great. I think I would prefer a yogurt-based sauce in this, so next time I may sub the oil for Greek yogurt. The broccoli was horribly over-steamed, but the flavor was really nice so we didn’t mind (I subbed cumin for coriander). We’ll make this again! Both kids ate the tacos with no complaint, so that’s a win!

By: Becky
Posted: Dec 15, 2021
Diet: Original
0 Helpful

The girls loved the salmon but not the sauce…

By: Namrita
Posted: Dec 14, 2021
Diet: Original
0 Helpful