[Leftover] Samosa Wrap with Cauliflower, Potatoes, and Chickpeas
and okra 'fries'
![[Leftover] Samosa Wrap with Cauliflower, Potatoes, and Chickpeas](https://cooksmarts.imgix.net/meal_photos/1830/20191014-Samosa-Wrap-NM-2.jpg?ixlib=rails-4.2.0&auto=format)
We've rolled all the delicious flavors of Indian samosas up into wraps. This meal is made extra fast thanks to potatoes and cauliflower that were cooked earlier in the week. This meal was last featured in 2019.
Ingredients
- Okra - 1 lb, trimmed and halved (sub green beans)
- Oil, cooking - 1 Tbsp
- Curried Mayonnaise (ingredients listed separately) - 4 Tbsp
- Mayonnaise - 1/2 cup
- Curry powder, mild - 1 1/2 tsp
- Shallots - 2 cloves, diced
- Beans, garbanzo (14 oz / 397 g) - 1 can, drained and rinsed
- Butter - 1 Tbsp
- Garam masala - 1 tsp
- Peas, frozen or canned - 1 cup
- Cauliflower and potatoes (leftover from Tuesday) - ~4 cups
- Lemon juice - 1 tsp
- Wraps, like burrito-sized tortillas or naan - 4
- Curried Mayonnaise (ingredients listed separately) - 4 Tbsp
Nutrition Facts
Prep
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Shallots - (If prepping right before cooking, get oven heating first.) Dice shallots. (Can be done up to 5 days ahead)
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Curried mayonnaise - Whisk together mayonnaise and curry powder. (Can be done up to 5 days ahead)
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Okra - Slice stems off okra and halve lengthwise.
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Beans - Drain and rinse.
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Make
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Heat oven to 450F / 232C.
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Toss okra with oil and spread onto a sheet pan. Season with some salt. Roast for 20 minutes, shaking once midway through.
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While okra roasts, heat a large saute pan over medium heat. Add butter and then shallots to melted butter. Saute until shallots are soft, ~2 minutes. Add garam masala and saute for 1 minute more.
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To shallots, add peas (no need to defrost first) and saute until defrosted and warmed through. Stir in beans, cauliflower, and potatoes until heated through. Remove from heat and squeeze lemon juice over top. Season with some salt and pepper.
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Warm wraps according to package directions.
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Spread curried mayonnaise (portion for wraps) over the inside of wraps and fill with beans, cauliflower, and potatoes.
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Serve wraps with okra and curried mayonnaise (portion for okra) on the side. Enjoy!
Nutrition Facts
Reviews
Ratings
15 reviews
Made the original version of the dependency, so I had potatoes and cauliflower to add to the chicken, which was good. Added peas to it as well (like the original) and omitted the okra. Good meal, would make again if it comes up.
0 HelpfulSurprisingly delicious - even my meat-eating husband grudgingly commented that it's not so bad. The curry mayo makes the dish.
0 HelpfulI didn't feel like coming at all, but this pulled together so easily and it was really good!
0 HelpfulGreen beans instead of okra. Everyone liked it. Turned out much better than I'd thought it would. Pretty quick weeknight meal (because of the potatoes and cauliflower made ahead. Would be much more time consuming without that)
0 HelpfulThis came together quickly, and I enjoyed the flavors and textures of the wrap. I didn't make the okra, but rather roasted some butternut squash that I needed to use up with some red onion and garam masala/salt/pepper/olive oil and topped it with some cilantro. A very tasty meal!
0 Helpful