Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

[Leftover] Samosa Wrap with Cauliflower, Potatoes, and Chickpeas
and okra 'fries'

Active: 40 Total: 40

We've rolled all the delicious flavors of Indian samosas up into wraps. This meal is made extra fast thanks to potatoes and cauliflower that were cooked earlier in the week. This meal was last featured in 2019.

Dependency
Tags

Ingredients

Metric
Servings:
4
Roasted Okra ‘Fries’:
  • Okra - 1 lb, trimmed and halved (sub green beans)
  • Oil, cooking - 1 Tbsp
  • Curried Mayonnaise (ingredients listed separately) - 4 Tbsp
Curried Mayonnaise:
  • Mayonnaise - 1/2 cup
  • Curry powder, mild - 1 1/2 tsp
Samosa Wrap:
  • Shallots - 2 cloves, diced
  • Beans, garbanzo (14 oz / 397 g) - 1 can, drained and rinsed
  • Butter - 1 Tbsp
  • Garam masala - 1 tsp
  • Peas, frozen or canned - 1 cup
  • Cauliflower and potatoes (leftover from Tuesday) - ~4 cups
  • Lemon juice - 1 tsp
  • Wraps, like burrito-sized tortillas or naan - 4
  • Curried Mayonnaise (ingredients listed separately) - 4 Tbsp

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Shallots - (If prepping right before cooking, get oven heating first.) Dice shallots. (Can be done up to 5 days ahead)

  2. Curried mayonnaise - Whisk together mayonnaise and curry powder. (Can be done up to 5 days ahead)

  3. Okra - Slice stems off okra and halve lengthwise.

  4. Beans - Drain and rinse.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Heat oven to 450F / 232C.

  2. Toss okra with oil and spread onto a sheet pan. Season with some salt. Roast for 20 minutes, shaking once midway through.

  3. While okra roasts, heat a large saute pan over medium heat. Add butter and then shallots to melted butter. Saute until shallots are soft, ~2 minutes. Add garam masala and saute for 1 minute more.

  4. To shallots, add peas (no need to defrost first) and saute until defrosted and warmed through. Stir in beans, cauliflower, and potatoes until heated through. Remove from heat and squeeze lemon juice over top. Season with some salt and pepper.

  5.  Warm wraps according to package directions.

  6. Spread curried mayonnaise (portion for wraps) over the inside of wraps and fill with beans, cauliflower, and potatoes.

  7. Serve wraps with okra and curried mayonnaise (portion for okra) on the side. Enjoy!

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


Reviews

Ratings

Original (19)
No ratings yet.
Gluten-free (0)
Paleo (1)
Vegetarian (5)

15 reviews

Made the original version of the dependency, so I had potatoes and cauliflower to add to the chicken, which was good. Added peas to it as well (like the original) and omitted the okra. Good meal, would make again if it comes up.

By: Elissa
Posted: Nov 19, 2021
Diet: Paleo
0 Helpful

Surprisingly delicious - even my meat-eating husband grudgingly commented that it's not so bad. The curry mayo makes the dish.

By: Angela
Posted: Nov 18, 2021
Diet: Original
0 Helpful

Really simple and satisfying.

By: Megan
Posted: Nov 16, 2021
Diet: Original
0 Helpful

I didn't feel like coming at all, but this pulled together so easily and it was really good!

By: Becca
Posted: Nov 14, 2021
Diet: Original
0 Helpful

Green beans instead of okra. Everyone liked it. Turned out much better than I'd thought it would. Pretty quick weeknight meal (because of the potatoes and cauliflower made ahead. Would be much more time consuming without that)

By: Jennifer
Posted: Nov 12, 2021
Diet: Original
0 Helpful

This came together quickly, and I enjoyed the flavors and textures of the wrap. I didn't make the okra, but rather roasted some butternut squash that I needed to use up with some red onion and garam masala/salt/pepper/olive oil and topped it with some cilantro. A very tasty meal!

By: Caitlin
Posted: Nov 11, 2021
Diet: Original
0 Helpful