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Avocado Toast with Fried Egg
with butterhead lettuce salad

Active: 30 Total: 30

Avocado toast has gone from trend to classic, but it never gets old as a quick weeknight meal. This version, topped with a fried egg for a protein-rich vegetarian dinner, was reviewed as being quick and easy when we first featured it in 2016.
Smarts: Za'atar adds a great final layer of flavor if you're looking to mix things up!

Tags

Ingredients

Metric
Servings:
4
Avocado Toast with Fried Egg:
  • Avocados - 2, mashed
  • Lemon juice - 1/2 tsp
  • Oil, cooking - 1 Tbsp
  • Eggs - 4
  • Bread, sandwich - 4 slices
  • Za'atar (opt) - 1 tsp
  • Hot sauce (opt) - for serving
Butterhead Lettuce Salad:
  • Pecan halves - 1/4 cup
  • Chives - 1 tsp, chopped
  • Mayonnaise - 2 tsp
  • Mustard, Dijon - 2 tsp
  • Honey - 2 tsp
  • Lemon juice - 2 tsp
  • Oil, olive - 3 Tbsp
  • Pears - 1, sliced
  • Lettuce, butterhead - 1 head, leaves torn (sub green leaf)
  • Cheese, blue - 3 oz, crumbled (sub feta or goat cheese)

Nutrition Facts

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Prep

  1. Toast pecans - Toast pecan halves in a dry pan or skillet, stirring frequently until fragrant, about 3 minutes. (Can be done up to 5 days ahead)

  2. Make vinaigrette - Chop chives. Whisk chives with mayonnaise, mustard, honey, and lemon juice (portion for salad). Slowly add olive oil while whisking. (Can be done up to 5 days ahead)

  3. Pears / Lettuce - Prep as directed and combine.

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Make

  1. Mash avocados with lemon juice (portion for toast). Season with some salt and pepper.

  2. Heat cooking oil in a nonstick pan. Crack eggs into oil and fry to desired doneness (cook on one side for sunny-side up, or flip and cook on both sides).

  3. Toast bread.

  4. Spread mashed avocado on sliced bread and top with fried eggs. Season eggs with some salt and pepper. Add za’atar, if using.

  5. Toss pears, lettuce, pecans, and crumbled blue cheese with half the vinaigrette. Add remaining vinaigrette until salad is dressed to your liking.

  6. Serve avocado toast with hot sauce on top if you’d like. Enjoy with salad on the side.

Nutrition Facts

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Reviews

Ratings

Original (13)
Gluten-free (2)
Paleo (1)
Vegetarian (3)

8 reviews

Not a gourmet meal but one of our favorite weekday meals. I wouldn’t change a thing.

By: Liz
Posted: Nov 26, 2021
Diet: Original
0 Helpful

Surprisingly good and easy

By: Namrita
Posted: Nov 20, 2021
Diet: Original
0 Helpful

Loved the za'atar on the avocado toast! I made the toast for breakfast and had a double portion of the salad for lunch another day. Both were tasty.

By: Caitlin
Posted: Nov 09, 2021
Diet: Original
0 Helpful

Came together super easy and tasty.

By: Trina
Posted: Nov 04, 2021
Diet: Original
0 Helpful

Super easy, loved the salad dressing. Doubled avocado toast for our family of 3. Also, added Ethiopian collard greens since needed to use up some collards.

By: Shawn
Posted: Oct 29, 2021
Diet: Original
0 Helpful

Made the Avocado Toast for breakfast and the Salad with leftovers for dinner. Dressing is delicious!

By: Alyssa
Posted: Oct 28, 2021
Diet: Gluten-free
0 Helpful