Dan Dan-Style Noodles
with pork / broccoli
This spicy, savory noodle dish has made it to many of our community members' favorites lists. It's very adaptable, so feel free to try a different type of ground meat and use any type of Asian-style noodles (or even spaghetti will work). This version was last featured in 2019.
- Garlic - 4 cloves, chopped
- Stock, any type - 1/2 cup
- Soy sauce, low-sodium - 1/4 cup
- Cornstarch - 2 tsp
- Brown sugar - 1 Tbsp
- Vinegar, rice - 2 Tbsp
- Oil, toasted sesame - 1 Tbsp
- Tahini - 2 tsp (opt; sub Chinese sesame paste, black bean paste, or peanut butter)
- Chili garlic sauce - 2 tsp, more or less to taste (sub any hot sauce)
- Peanuts - 1/4 cup, chopped
- Broccoli - 12 oz, florets
- Noodles, dried ramen - 6 oz (discard seasoning packets if using instant ramen; or sub spaghetti)
- Green onions - 2 stalks, chopped, green and white parts separate
- Oil, cooking - 1 Tbsp + 1 Tbsp
- Water - 2 tsp
- Oil, toasted sesame - 2 tsp
- Lemon juice - 1 tsp
- Pork, ground - 1 lb
Garlic / Peanuts / Broccoli - Prep as directed. Store separately. (Can be done up to 5 days ahead)
Make sauce - Combine garlic, stock, soy sauce, cornstarch, brown sugar, vinegar, toasted sesame oil (portion for sauce), and tahini. Add chili garlic sauce according to your spice preference (the amount listed will make a fairly spicy sauce, so reduce or increase the amount listed if you’d like). (Can be done up to 5 days ahead)
Noodles - Cook noodles according to package directions. (Can be done up to 3 days ahead)
Green onions - Chop green onions, keeping white and green parts separate.
Heat a wok or skillet with first part of cooking oil over medium-high heat. Add broccoli and saute until broccoli turns bright green. Add water to pan and cover with a lid. Steam broccoli until tender, ~3 minutes.
Remove broccoli from heat and stir in toasted sesame oil (portion for noodles) and lemon juice. Season with some salt and pepper. Set broccoli aside and return wok to heat.
Add second part of cooking oil to wok. To heated oil, add pork and white parts of green onions. Saute, breaking pork apart, until nearly cooked through, ~5 minutes.
Give sauce a stir and pour over top of pork. Simmer until sauce thickens and pork is cooked.
If noodles were made ahead, reheat.
Assemble bowls with noodles, pork, broccoli, green parts of green onions, and peanuts. Add some red pepper flakes or some hot sauce (not in ingredients list) if you’d like more heat. Enjoy!
Delicious. Came together easily. It was the 1st Cook Smarts meal I ever made. Neighbors stopped in and I gave them a bowl too. She asked for the recipe and made it for her family two days later.1 Helpful
5-star meal the first night, 3-star meal as leftovers. Not sure why but it just didn't reheat well for us. If we were cooking to share and eat immediately, would absolutely make again, but most recipes we cook for leftovers so this won't be a regular rotation recipe.0 Helpful
This was delicious and easy to make. Not exactly what I have a hankering for when I've a hankering for dan dan noodles, but simple and mostly pantry staples.0 Helpful
Delicious! Used ground chicken0 Helpful
Quick and delicious, and the leftovers reheated really well.0 Helpful
Veggie version is very tasty! Used trader joes green tea noodles!0 Helpful
Yum and kid friendly!0 Helpful