Nasi Goreng with Tofu and Fried Egg
with tomatoes / cucumbers
One of the most fun things about this Indonesian-style fried rice is how colorful it is on the plate. Not only is it traditionally finished with a sunny-side up egg, but it is served with fresh cucumbers and tomatoes for added texture and flavor.
- Tofu, extra-firm - 16 oz, diced
- Bell peppers, red - 1, diced
- Onions, medium - 1/2, diced
- Garlic - 2 cloves, chopped
- Ginger, fresh - 1 tsp, grated
- Tamari - 1 Tbsp + 2 tsp
- Brown sugar - 1 tsp + 1 tsp
- Fish sauce - 2 tsp
- Vinegar, rice - 2 tsp
- Oil, cooking - 1 Tbsp + 1 Tbsp + 1 Tbsp
- Cooked rice (leftover from Tuesday) - ~2 cups
- Eggs - 4
- Sriracha or hot sauce (opt) - for serving
- Tomatoes, medium - 1, thin wedges
- Cucumbers - 12 oz, matchsticks
Make seasoning - Whisk together first portion of Tamari, first portion of brown sugar, fish sauce, and rice vinegar. (Can be done up to 5 days ahead)
Tomatoes / Cucumbers - Prep as directed.
Add tofu and saute for 6 to 8 minutes. Add second portion of Tamari and second portion of brown sugar and continue cooking until tofu soaks up the liquid and is dark brown. Set tofu aside and return pan to heat.
Add second part of cooking oil and then bell peppers, onions, garlic, and ginger. Saute until very tender, 4 to 5 minutes. Add sauce and bring to a simmer.
When seasoning is simmering, add in rice and cook everything together until rice is warmed through and evenly coated in sauce.
Remove from heat and stir in tofu. Cover to keep warm.
Heat a nonstick pan over medium-high heat. Add third part of cooking oil and then crack eggs into heated oil. Cook eggs on one side until whites are set and yolks are still a bit runny, 4 to 6 minutes. (If you’d like the eggs more cooked, flip and cook on the other side.)
Divide rice between serving plates and top each portion with a fried egg.
Serve Nasi Goreng with cucumber and tomato slices on the side. Serve with Sriracha if you’d like some spice. Enjoy!
I couldn’t find the kecap manis, so had to make adjustments, I really crisped up the tofu and did add extra sauce. I also had a tiny bit of quinoa and broccoli that I threw in at the end, My husband really liked this (he added some spicy hot mustard)1 Helpful
Ok, but nothing mind blowing0 Helpful
Based on reviews I quadrupled the sauce but used less soy sauce. Husband commented that it could be better with less fish sauce too. His highest praise for tofu ever was in this form. He said “I didn’t hate the tofu”. Kids ate without complaints too.0 Helpful
Not the biggest fan. Definitely needed the egg on top. There have been other fried rice recipes here that we liked better. It was fun to have an excuse to go to the Asian market to get kecap manis! So fun to explore!0 Helpful
Yummy! This had such a good flavor and was so easy to make.0 Helpful
absolutely delicious! I made it again within a few days!0 Helpful
Another family favorite!0 Helpful