Grilled Vegetable Sandwiches
with adobo honey sauce

Name: Grilled Vegetable Sandwiches
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1/2 Italian eggplant, 4 slices; 1/2 cup Homemade adobo honey sauce (ingredients listed separately); 1 Tomatoes, sliced (for sandwich topping); 4 Sandwich rolls; 4 Portobello mushrooms; 2 Tbsp Cooking oil; 1/4 cup Leftover adobo honey vinaigrette; 1/2 cup Greek yogurt; 2 lbs Carrots, peeled and chopped into 'fries'; 2 Tbsp Olive oil

Active: 35

Original GF Paleo Vegetarian

We combine our leftover adobo honey vinaigrette from yesterday with Greek yogurt or a homemade aioli (for the paleo members) to create a creamy condiment perfect for turkey burgers or vegetarian sammies. Eat it with a side of carrot fries and you have a 'fast food' meal that is fast but healthy!

Dependency

Cuisines

American

Ingredients

Metric

Servings:

Turkey Burgers with Chipotle Honey Sauce:

Italian eggplant - 1/2 , 4 slices
Homemade adobo honey sauce - 1/2 cup (ingredients listed separately)
Tomatoes - 1 , sliced (for sandwich topping)
Sandwich rolls - 4
Portobello mushrooms - 4
Cooking oil - 2 Tbsp

Adobo Honey Sauce:

Leftover adobo honey vinaigrette - 1/4 cup
Greek yogurt - 1/2 cup

Roasted Carrot Fries:

Carrots - 2 lbs , peeled and chopped into 'fries'
Olive oil - 2 Tbsp

Prep

Eggplant - Slice into 1/2" (1.25 cm) thick pieces. (Can be done up to 3 days ahead)
Make sauce - Mix leftover adobo honey vinaigrette with Greek yogurt. (Can be done up to 3 days ahead)
Carrots - Prep as directed. (Can be done up to 5 days ahead)
Tomatoes - Slice.

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Make

Heat oven to 400F (204C) degrees. Toss carrots with olive oil and spread out onto a sheet pan. Roast in oven for 25 to 30 minutes, giving a shake midway through. Season with salt and pepper fresh out of the oven. Sandwich rolls can be toasted in the oven at the same time - they'll just need ~5 minutes.
Brush eggplant and mushrooms with cooking oil and salt and pepper. Heat up grill pan or skillet over high heat. Grill veggies for about 4 minutes on each side. If veggies haven't cooked through at this point, cover with foil and lower heat until they're tender.
Assemble veggie sandwiches with eggplant, mushrooms, and tomatoes. Slather sandwiches with adobo honey sauce and enjoy with carrot fries. If there's extra adobo honey sauce, use it as a dip for the carrot fries too!

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